What is the classic ratio of gin to vermouth in a traditional martini?

The classic ratio is 5:1 or 6:1 gin to dry vermouth. But, it's all about what you like. Some like it drier, with less vermouth or even just a rinse.

Should I shake or stir my gin martini?

Gin martinis should be stirred, not shaken. Stirring makes the drink smooth and clear. It prevents the drink from getting too watery or cloudy.

What's the difference between a dry and extra dry martini?

A dry martini has less vermouth. An extra dry martini has even less. This makes the martini taste drier.

What are the best gins for a martini?

Hendrick's, Bombay Sapphire, Beefeater, and The Botanist are top picks. Each gin gives the martini a unique taste.

What's a dirty martini?

A dirty martini has olive brine for a salty flavor. You can adjust the olive juice to your taste.

How do I garnish a classic gin martini?

Use a lemon twist or olives. A lemon twist adds a citrusy note. Olives complement the gin's flavors.

How long can I store vermouth?

Store vermouth in the fridge for 1-3 months after opening. It's a fortified wine and can lose flavor if stored too long.

What's the ideal serving temperature for a gin martini?

Serve it very cold, around 35-40°F (2-4°C). Chill the glass and the gin and vermouth well before mixing.

Can I make a martini without vermouth?

Yes, but it's not a true martini. Some prefer a vodka or gin martini with no vermouth. It's called a "kangaroo" or chilled gin/vodka served straight up.

What's the alcohol content of a typical gin martini?

A standard gin martini is strong, with 30-40% alcohol by volume. A 3-ounce martini with 80-proof gin is like two standard drinks.

Gin Martini Recipe: 6 Secret Steps for Perfect Cocktails

Description

Learn to craft the perfect classic gin martini with premium ingredients and professional techniques. This elegant cocktail combines quality gin with dry vermouth for a sophisticated drink that never goes out of style.

Ingredients

Scale

2 1/2 ounces premium gin (Bombay Sapphire recommended)

1/2 ounce dry vermouth (Noilly Prat preferred)

1 dash orange bitters (optional)

Lemon twist or 1-3 premium olives for garnish

Ice cubes for mixing

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Instructions

1. Chill martini glass in freezer for 15 minutes before serving

2. Add ice cubes to mixing glass

3. Pour 2 1/2 ounces gin over ice

4. Add 1/2 ounce dry vermouth

5. Add 1 dash orange bitters if desired

6. Stir gently with bar spoon for 30 seconds to achieve proper dilution

7. Strain mixture into chilled martini glass using Hawthorne strainer

8. Garnish with lemon twist or olives

9. Serve immediately while perfectly chilled

Notes

Use premium gin for best flavor results

Stir, don’t shake, to maintain crystal clarity

Adjust vermouth ratio to taste preference

Serve immediately for optimal temperature

Store vermouth in refrigerator after opening

Prep Time: PT5M
Cook Time: PT0M
Category: Cocktail
Method: Stirring
Cuisine: International

Nutrition

Serving Size: 1
Calories: 185
Sugar: 0
Sodium: 2
Fat: 0
Saturated Fat: 0
Unsaturated Fat: 0
Trans Fat: 0
Carbohydrates: 0
Fiber: 0
Protein: 0
Cholesterol: 0