Description
A high-protein, GLP-1 friendly quinoa breakfast bowl to support hormone balance and appetite control.
Ingredients
Scale
1/2 cup cooked quinoa
1/2 cup plain Greek yogurt
1/4 cup mixed berries
1 tbsp chopped almonds
1 tsp chia seeds
Instructions
1. Cook quinoa as directed and let cool.
2. Spoon into a bowl and layer with Greek yogurt.
3. Top with berries, almonds, and chia seeds.
4. Serve immediately or store in fridge.
Notes
Add cinnamon or vanilla for extra flavor.
Can substitute almonds with walnuts or pecans.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Meal Prep
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 290
- Sugar: 6g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 5mg