Description
A delicious combination of gooey cheese, crispy bacon, and savory burger flavors stuffed into pull-apart biscuits.
Ingredients
1 can of refrigerated biscuit dough
1 cup of cooked macaroni and cheese
1/2 cup of cooked and crumbled bacon
1/2 pound of ground beef, cooked and seasoned
1 cup of shredded cheddar cheese
1/4 cup of barbecue sauce
1 tablespoon of garlic powder
Salt and pepper to taste
Instructions
1. Preheat the oven to 375°F (190°C).
2. Prepare a baking dish by greasing it lightly.
3. In a bowl, mix the macaroni and cheese, bacon, ground beef, barbecue sauce, and garlic powder.
4. Open the biscuit dough and separate it into individual biscuits.
5. Flatten each biscuit and place a spoonful of the filling in the center, then fold and pinch to seal.
6. Arrange the stuffed biscuits in the prepared baking dish.
7. Bake for 15-20 minutes or until golden brown.
8. Let cool for a few minutes before serving.
Notes
For extra flavor, add your favorite spices to the filling.
Serve with extra barbecue sauce on the side for dipping.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 300 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg