Description
These Gooey Garlic Butter Chicken Alfredo Pizza Bombs are the perfect blend of cheesy goodness and savory chicken, all wrapped in a golden, flaky crust. Ideal for parties or a cozy night in!
Ingredients
1 pound chicken breast, cooked and shredded
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 package refrigerated pizza dough
1/4 cup melted butter
1 tablespoon chopped parsley
Salt and pepper to taste
Instructions
1. Preheat the oven to 375 degrees F.
2.
3. In a bowl, mix the shredded chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
4.
5. Roll out the pizza dough on a floured surface and cut into squares.
6.
7. Place a spoonful of the chicken mixture in the center of each square.
8.
9. Fold the dough over the filling and pinch to seal.
10.
11. Brush the tops with melted butter and sprinkle with chopped parsley.
12.
13. Bake for 20-25 minutes or until golden brown.
14.
15. Serve warm with extra Alfredo sauce for dipping.
Notes
These pizza bombs can be made ahead of time and frozen. Just bake them directly from the freezer, adding a few extra minutes to the cooking time.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Satisfying Snacks & Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg