Description
A beautiful layered Greek yogurt parfait combining creamy yogurt, crunchy granola, and fresh berries. This protein-rich breakfast is both nutritious and delicious, perfect for busy mornings or a healthy snack. Customize with your favorite fruits and toppings for a breakfast that never gets boring!
Ingredients
Scale
- 2 cups plain Greek yogurt (full-fat for creaminess, but you do you!)
- 2 tablespoons honey (drizzle it like sunshine!)
- 1 teaspoon pure vanilla extract
- 1 cup granola (your favorite kind—nutty, crunchy, or honey-glazed!)
- 1 cup fresh berries (strawberries, blueberries, raspberries—mix ’em up!)
- Optional add-ins: chopped nuts, shredded coconut, chia seeds
Instructions
- In a medium bowl, stir together the Greek yogurt, honey, and vanilla extract until it’s smooth and glossy. Taste and add a touch more honey if you like it sweeter.
- Spoon about ½ cup of the yogurt mixture into the bottom of each of two tall glasses or mason jars.
- Sprinkle about ¼ cup of granola evenly over the yogurt in each glass.
- Top the granola with a handful of fresh berries—just enough to make a colorful layer.
- Add another ½ cup of yogurt, another ¼ cup granola, and a few more berries on top. Make it look pretty—this is half the fun!
- If you’re feeling fancy, sprinkle a pinch of chia seeds or some chopped nuts on the very top, or a little coconut for that tropical twang.
- Grab a long spoon, and dig in—everyone’s gonna love that creamy-crunchy combo.
Notes
- For make-ahead parfaits, layer the yogurt and fruit in containers but store the granola separately until ready to eat to prevent it from getting soggy.
- Try using flavored Greek yogurt varieties like vanilla or honey for additional sweetness.
- Frozen berries can be used (thawed and drained) when fresh aren’t in season.
- For a protein boost, mix 1 tablespoon of nut butter into your yogurt before layering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 295
- Sugar: 18g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 12mg
Keywords: Greek yogurt parfait, healthy breakfast, protein breakfast, yogurt and berries, easy breakfast recipe, no-cook breakfast, make-ahead breakfast