What's in a green goddess salad?

A green goddess salad typically contains mixed greens (spinach, arugula, lettuce), fresh vegetables like cucumber and snap peas, protein such as grilled chicken or hard-boiled eggs, and the signature green goddess dressing made with herbs, mayonnaise, sour cream, and garlic. Many variations include additional vegetables, nuts, or cheese for extra flavor and texture.

What is the green goddess dressing made of?

Green goddess dressing combines mayonnaise, sour cream, fresh herbs (basil, parsley, chives), minced garlic, lemon juice, and often a small amount of anchovy paste. The herbs provide the characteristic green color and fresh flavor, while the creamy base creates the perfect consistency for coating salad ingredients.

What is in the green goddess salad at Panera?

Panera's green goddess salad features mixed greens, grilled chicken, bacon, pickled red onions, and their signature green goddess dressing. It's served with additional toppings that may vary by location, creating a hearty meal-sized salad that has become one of their most popular menu items.

What is in the green goddess salad at Costco?

Costco's green goddess salad kit includes pre-washed greens, vegetables, protein options (usually chicken), and packaged green goddess dressing. The exact ingredients may vary, but it's designed as a convenient meal solution that serves multiple people and requires minimal preparation at home.

Best Green Goddess Salad Recipe

Description

Fresh and vibrant green goddess salad featuring crisp mixed greens, seasonal vegetables, protein, and signature creamy herb dressing made with fresh basil, parsley, and chives.

Ingredients

Scale

6 cups mixed greens (spinach, arugula, lettuce)

1 cup cucumber, sliced

1 cup snap peas, trimmed

1 cup radishes, thinly sliced

8 oz grilled chicken breast, sliced

1/2 cup mayonnaise

1/4 cup sour cream

1/4 cup fresh basil leaves

2 tablespoons fresh parsley

2 tablespoons fresh chives

2 cloves garlic, minced

2 tablespoons fresh lemon juice

1 teaspoon anchovy paste (optional)

Salt and pepper to taste

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Instructions

1. Prepare all vegetables by washing, drying, and cutting as specified

2. Grill chicken breast until internal temperature reaches 165°F, then slice

3. In food processor, combine mayonnaise, sour cream, fresh herbs, garlic, lemon juice, and anchovy paste

4. Process dressing until smooth and creamy, season with salt and pepper

5. In large salad bowl, combine mixed greens, cucumber, snap peas, and radishes

6. Add sliced grilled chicken on top

7. Drizzle with green goddess dressing just before serving

8. Toss gently and serve immediately

Notes

Store dressing separately in refrigerator for up to 5 days

For vegan version, substitute Greek yogurt for sour cream and omit anchovy paste

Add avocado, nuts, or cheese for extra richness and flavor

Dressing can be made 24 hours ahead for better flavor development

Prep Time: 15
Cook Time: 10
Category: Salad
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1
Calories: 365
Sugar: 8
Sodium: 420
Fat: 28
Saturated Fat: 5
Unsaturated Fat: 20
Trans Fat: 0
Carbohydrates: 12
Fiber: 4
Protein: 22
Cholesterol: 85