What makes Grilled BBQ Chicken Cordon Bleu different from traditional Chicken Cordon Bleu?

My Grilled BBQ Chicken Cordon Bleu adds a smoky twist to the classic dish. It uses ham and Swiss cheese, but grills the chicken for extra flavor. This creates a crispy exterior that makes the dish even better.

Can I prepare this dish in advance?

Yes, you can prepare the stuffed chicken breasts a day ahead. Just store them in the fridge. Let them come to room temperature before grilling for even cooking.

What type of BBQ sauce works best for this recipe?

Choose a BBQ sauce that's not too sweet or tangy. A Kansas City-style sauce is great. You can also make your own BBQ sauce to make it your own.

How do I prevent the cheese from leaking out during grilling?

Use toothpicks or kitchen twine to keep the chicken rolls tight. Seal the edges well and don't overstuff the chicken.

What internal temperature should the chicken reach?

The chicken must reach 165°F (74°C) for safety. Use a meat thermometer to check without cutting into the meat.

Can I make this recipe with different types of cheese?

Yes, you can try Provolone, Gruyère, or sharp Cheddar instead of Swiss. Just pick a cheese that melts well and goes with BBQ flavors.

Are there any gluten-free alternatives for this recipe?

Yes, use gluten-free breadcrumbs and check your BBQ sauce is gluten-free. Many brands offer gluten-free options that work well.

What are the best side dishes to serve with Grilled BBQ Chicken Cordon Bleu?

Serve it with grilled corn, a summer salad, or roasted veggies. Creamy coleslaw or potato salad also pairs well, balancing the smoky chicken flavors.

Grilled BBQ Chicken Cordon Bleu: 7 Amazing Smoky Secrets

Name: Grilled BBQ Chicken Cordon Bleu Recipe - Easy 30-Minute Smoky Classic
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American-French Fusion
Ingredients: 4 boneless, skinless chicken breasts (6-8 oz each); 8 slices thick-cut ham; 4 slices Swiss cheese; 2 large eggs, beaten; 1 cup panko breadcrumbs; 1/2 cup BBQ sauce (Kansas City style recommended); 1 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon smoked paprika; 1/4 teaspoon garlic powder; Toothpicks or kitchen twine for securing

Description

Experience the perfect fusion of French elegance and American BBQ with this Grilled BBQ Chicken Cordon Bleu. Juicy chicken breasts are stuffed with premium ham and Swiss cheese, then grilled to smoky perfection with a signature BBQ glaze.

Ingredients

Scale

4 boneless, skinless chicken breasts (6–8 oz each)

8 slices thick-cut ham

4 slices Swiss cheese

2 large eggs, beaten

1 cup panko breadcrumbs

1/2 cup BBQ sauce (Kansas City style recommended)

1 teaspoon kosher salt

1/2 teaspoon fresh ground black pepper

1/2 teaspoon smoked paprika

1/4 teaspoon garlic powder

Toothpicks or kitchen twine for securing

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Instructions

1. Preheat grill to medium-high heat (375-400°F) and clean grates thoroughly

2. Butterfly chicken breasts by cutting horizontally, leaving 1/2 inch connected

3. Pound chicken to even 1/4-inch thickness using meat mallet

4. Season both sides with salt, pepper, smoked paprika, and garlic powder

5. Layer 2 slices ham and 1 slice Swiss cheese on each chicken breast

6. Roll chicken tightly and secure with toothpicks or kitchen twine

7. Dip each roll in beaten eggs, then coat with panko breadcrumbs

8. Oil grill grates to prevent sticking

9. Grill chicken rolls using indirect heat for 15-18 minutes, turning every 4-5 minutes

10. Brush with BBQ sauce during last 5 minutes of cooking

11. Cook until internal temperature reaches 165°F (74°C)

12. Remove from grill and let rest 5-7 minutes before slicing

13. Remove toothpicks, slice at angle, and serve immediately

Notes

For best results, let chicken come to room temperature 15 minutes before grilling

Use a meat thermometer to ensure accurate cooking temperature

Leftover chicken can be refrigerated up to 3 days and used in sandwiches or salads

For gluten-free option, substitute with gluten-free breadcrumbs

Try different cheese varieties like Gruyère or Provolone for flavor variations

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Grilling
Cuisine: American-French Fusion

Nutrition

Serving Size: 1 stuffed chicken breast
Calories: 485
Sugar: 8g
Sodium: 920mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 52g
Cholesterol: 125mg