Description
Indulge in this delightful Grilled Peach Sundae featuring caramelized peaches, creamy vanilla ice cream, toasted nuts, crunchy granola, and a sweet honey drizzle. Simple yet elegant, this dessert perfectly captures the essence of summer.
Ingredients
Scale
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- 4 ripe peaches, halved and pitted
- 4 tablespoons unsalted butter, melted
- 2 tablespoons brown sugar
- ½ teaspoon ground cinnamon
- 1 quart premium vanilla ice cream
- ½ cup toasted pecans or walnuts, chopped
- ½ cup crunchy granola clusters
- Honey or maple syrup for drizzling
- Fresh mint leaves, for garnish (optional)
Instructions
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- Preheat grill to medium-high heat (375-400°F).
- Combine melted butter, brown sugar, and cinnamon in a bowl until smooth.
- Brush peach halves generously with the butter mixture.
- Grill peaches cut-side down for 2-3 minutes until caramelized, then flip and grill skin-side for another 2 minutes.
- Place 1-2 scoops of ice cream into chilled bowls.
- Arrange warm peaches cut-side up around the ice cream.
- Drizzle with honey or maple syrup, sprinkle with toasted nuts and granola, and garnish with fresh mint leaves if desired.
Notes
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- For a dairy-free alternative, substitute butter with coconut oil and use dairy-free ice cream.
- You can grill peaches up to 2 hours ahead and reheat briefly before serving.
- Create a DIY sundae bar for fun gatherings and parties.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sundae
- Calories: 420
- Sugar: 40g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Keywords: grilled peach sundae, summer dessert, grilled peaches, easy dessert