What type of pork is best for Habanero Maple Pork Tenderloin?

Choose a high-quality pork tenderloin. Look for one labeled as "center-cut" or "trimmed." This ensures tenderness and even cooking.

How spicy is the habanero maple glaze?

The glaze is moderately to hot. It depends on your spice tolerance. Adjust the heat by using more or fewer habanero peppers.

Can I substitute the whiskey in the charred whiskey butter with another liquor?

Yes, you can swap whiskey for bourbon or scotch. But remember, it will alter the flavor. Opt for a premium whiskey for the best taste.

How do I store leftovers of Habanero Maple Pork Tenderloin?

Cool the pork completely. Then, wrap it tightly in plastic wrap or foil. Refrigerate for up to three days. Freeze for up to two months.

What are some ideal sides to serve with Habanero Maple Pork Tenderloin?

Pair the pork with roasted veggies like Brussels sprouts or sweet potatoes. Creamy mashed potatoes or grilled asparagus also work well.

Can I make the charred whiskey butter ahead of time?

Yes, prepare the butter ahead and refrigerate for up to a week. Reheat before serving.

How do I achieve a perfect sear on the pork tenderloin?

Ensure the pan is hot before adding the pork. Don't move it until a crust forms. Use a cast-iron skillet or grill pan for a crispy crust.

Can I use a different type of pepper instead of habanero?

Yes, try ghost peppers or scorpion peppers for more heat. Or use Anaheim or Poblano peppers for a milder glaze.

Habanero Maple Pork Tenderloin with Charred Whiskey Butter: 5 Steps to Spicy Perfection

Description

A bold fusion of spicy habanero peppers, sweet maple syrup, and rich charred whiskey butter creates an unforgettable gourmet pork tenderloin perfect for special occasions.

Ingredients

Scale

1–1.5 pound pork tenderloin, center-cut and trimmed

2–3 habanero peppers, finely minced

1/4 cup pure maple syrup

1/2 cup unsalted butter

2 tablespoons premium whiskey

2 tablespoons brown sugar

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon dried thyme

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Instructions

1. Combine habanero peppers, maple syrup, garlic powder, and herbs in a bowl

2. Place pork tenderloin in zip-top bag, add marinade, seal and refrigerate 2 hours

3. Caramelize butter in cast-iron skillet until golden, carefully add whiskey

4. Scrape pan bottom to incorporate caramelized bits, mix in seasonings

5. Preheat oven to 400°F while preparing charred whiskey butter

6. Sear marinated pork in hot skillet on all sides until browned

7. Transfer to oven and roast 15-20 minutes until internal temp reaches 145°F

8. Remove from oven and rest 10 minutes before slicing

9. Slice and serve topped with charred whiskey butter

Notes

Use premium whiskey for best flavor

Adjust habanero quantity based on heat tolerance

Store leftovers in refrigerator up to 3 days

Internal temperature must reach 145°F for safety

Marinating time not included in prep time above

Prep Time: 30
Cook Time: 25
Category: Main Course
Method: Searing, Roasting
Cuisine: American Fusion

Nutrition

Serving Size: 1
Calories: 385
Sugar: 12
Sodium: 450
Fat: 18
Saturated Fat: 8
Unsaturated Fat: 7
Trans Fat: 0
Carbohydrates: 15
Fiber: 1
Protein: 32
Cholesterol: 95