What is the Harvest Apple Cider Gouda Smash Burger?

The Harvest Apple Cider Gouda Smash Burger is a gourmet burger that combines the richness of apple cider gouda cheese with the sweetness of maple syrup and the crunch of bacon, making it a perfect fall-inspired twist on a classic burger.

What makes the Harvest Apple Cider Gouda Smash Burger unique?

This burger stands out due to its innovative combination of flavors and textures, featuring apple cider gouda cheese, maple bacon crunch, and freshly ground beef, all of which come together to create a truly gourmet experience.

Can I customize the Harvest Apple Cider Gouda Smash Burger to my taste?

Yes, you can customize the burger with optional toppings like lettuce, tomato, and other desired toppings to suit your taste preferences.

How do I prepare the maple bacon crunch for the Harvest Apple Cider Gouda Smash Burger?

To prepare the maple bacon crunch, cook the bacon until crispy, then chop it into small pieces and mix with a hint of maple syrup to create a sweet and smoky flavor.

What are some ideal sides to serve with the Harvest Apple Cider Gouda Smash Burger?

Ideal sides for a complete meal include house-cut fries or a fresh salad, which complement the burger's unique flavors without overpowering them.

What beverage pairings work well with the Harvest Apple Cider Gouda Smash Burger?

Beverage pairings that complement the flavors of the burger include craft beers, specialty cocktails, or a glass of wine, which can enhance the overall dining experience.

Can I make the Harvest Apple Cider Gouda Smash Burger with alternative ingredients?

While the original recipe calls for specific ingredients, you can experiment with alternative ingredients to create your own unique twist on the Harvest Apple Cider Gouda Smash Burger.

Is the Harvest Apple Cider Gouda Smash Burger a seasonal burger?

The Harvest Apple Cider Gouda Smash Burger is inspired by fall flavors, but you can enjoy it year-round, making it a great option for anyone looking for a gourmet burger experience.

Harvest Apple Cider Gouda Smash Burger with Maple Bacon Crunch

Name: Harvest Apple Cider Gouda Smash Burger with Maple Bacon Crunch
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American Gourmet
Ingredients: 1 lb ground beef (preferably grass-fed for best flavor); 1/2 cup shredded Harvest Apple Cider Gouda cheese; 6 slices thick-cut bacon; 2 tbsp pure maple syrup; 1 tbsp brown sugar; 4 hamburger buns (freshly baked recommended); Salt and pepper to taste; 2 tbsp olive oil; Optional: lettuce, tomato, caramelized onions, pickles

Description

Experience fall’s ultimate gourmet burger featuring apple cider gouda cheese, maple-glazed bacon crunch, and a perfectly seared smash patty. Crafted for discerning home chefs seeking restaurant-quality results with seasonal autumn flavors.

Ingredients

Scale

1 lb ground beef (preferably grass-fed for best flavor)

1/2 cup shredded Harvest Apple Cider Gouda cheese

6 slices thick-cut bacon

2 tbsp pure maple syrup

1 tbsp brown sugar

4 hamburger buns (freshly baked recommended)

Salt and pepper to taste

2 tbsp olive oil

Optional: lettuce, tomato, caramelized onions, pickles

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Instructions

1. Cook the bacon in a pan over medium heat until crispy, about 8-10 minutes. Remove and place on paper towel-lined plate to drain.

2. Once bacon is cool, chop into small pieces. Toss chopped bacon with maple syrup and brown sugar to create the maple bacon crunch. Set aside.

3. Divide ground beef into 4 equal portions (4 oz each). Gently shape into balls without overworking the meat.

4. Season both sides of meat balls generously with salt and pepper.

5. Heat a cast iron skillet or griddle over medium-high heat. Add olive oil.

6. Place meat balls on hot skillet and immediately smash flat using a spatula to create thin patties with crispy edges.

7. Cook for 2-3 minutes until bottom is deeply seared and crusty. Flip patties.

8. Immediately top each patty with shredded apple cider gouda cheese. Cook additional 2-3 minutes until cheese melts and patty reaches desired doneness.

9. Toast buns on the same skillet until golden brown, about 1 minute per side.

10. Assemble burgers: spread gouda on bottom bun, add patty with melted cheese, generously sprinkle maple bacon crunch, add desired toppings, top with toasted bun.

11. Serve immediately while hot and enjoy your gourmet fall creation!

Notes

For best results, use high-quality grass-fed ground beef with 80/20 fat ratio for optimal flavor and juiciness.

Don’t overwork the meat when forming patties – this keeps burgers tender.

The ‘smash’ technique creates maximum crust and flavor – press firmly but only once.

Apple cider gouda cheese can be found at specialty cheese shops or gourmet grocers. Regular gouda can substitute if needed.

Make extra maple bacon crunch – it’s addictive and stores well in an airtight container for up to 3 days.

Pair with house-cut fries or autumn salad for a complete gourmet experience.

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Prep Time: 10
Cook Time: 20
Category: Entrees
Method: Pan-Frying
Cuisine: American Gourmet

Nutrition

Serving Size: 1
Calories: 620
Sugar: 12g
Sodium: 890mg
Fat: 38g
Saturated Fat: 16g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 35g
Cholesterol: 125mg