What is the Harvest Cranberry Brie Chicken Burger?

The Harvest Cranberry Brie Chicken Burger is a gourmet burger recipe that combines ground chicken, cranberries, and brie cheese, perfect for the fall season.

What makes this burger suitable for Thanksgiving?

The combination of cranberries and brie cheese gives the burger a seasonal flavor profile that is particularly appealing during the fall season, making it a great option for Thanksgiving.

Can I use other types of cheese instead of brie?

While brie cheese is a key component of the Harvest Cranberry Brie Chicken Burger, you can experiment with other soft cheeses like goat cheese or feta, but keep in mind that the flavor profile may change.

How do I ensure my ground chicken burgers are juicy?

To ensure juicy burgers, make sure not to overmix the ground chicken, and cook the patties to the recommended internal temperature. You can also try not to press down on the burgers while they're cooking.

What are some ideal toppings for the Harvest Cranberry Brie Chicken Burger?

Some ideal toppings include caramelized onions, mixed greens, and sliced apples, which complement the flavors of the cranberries and brie cheese.

Can I make variations of this burger for other seasons?

Yes, you can experiment with different seasonal ingredients to create variations of the Harvest Cranberry Brie Chicken Burger. For example, you could use fig jam and prosciutto for a summer twist.

What sides and beverages pair well with the Harvest Cranberry Brie Chicken Burger?

Some great pairing options include sweet potato fries, a mixed greens salad with apple cider vinaigrette, and beverages like apple cider or a dry Riesling wine.

Can I prepare the burgers in advance?

Yes, you can prepare the burger patties in advance and store them in the refrigerator for a few hours or freeze them for later use. Just make sure to cook them to the recommended internal temperature.

Harvest Cranberry Brie Chicken Burger

Description

Perfect fall harvest burger combining juicy ground chicken with sweet cranberries and creamy brie cheese. Crafted for discerning home chefs seeking restaurant-quality gourmet burgers with seasonal autumn flavors.

Ingredients

Scale

1 pound ground chicken

1/2 cup finely chopped fresh cranberries

2 tablespoons olive oil

1 onion, finely chopped

2 cloves garlic, minced

1 teaspoon dried thyme

Salt and pepper to taste

4 hamburger buns

4 slices of brie cheese

Lettuce, tomato, and desired burger toppings

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Instructions

1. In a large bowl, combine ground chicken, chopped cranberries, olive oil, onion, garlic, thyme, salt, and pepper. Mix until just combined, being careful not to overmix.

2. Divide mixture into 4 equal parts and shape each into a patty.

3. Preheat grill or grill pan to medium-high heat. Cook patties for 5-6 minutes per side, until internal temperature reaches 165°F.

4. While patties cook, toast hamburger buns on the grill.

5. Assemble burgers by placing cooked patty on each bun, topping with brie cheese slice, fresh cranberries, lettuce, and tomato.

Notes

For best results, don’t overmix the ground chicken to keep burgers juicy. Cook over medium-high heat for perfect sear while maintaining moisture. Brie cheese melts beautifully when added to hot patties.

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Prep Time: 15
Cook Time: 15
Category: Main Dish
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1
Calories: 420
Sugar: 8g
Sodium: 580mg
Fat: 24g
Saturated Fat: 9g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 28g
Cholesterol: 95mg