Description
A spooky-sweet Halloween burger featuring candy corn, crispy bacon, and peanut butter drizzle. Crafted for Halloween enthusiasts seeking the perfect balance of sweet and savory flavors for unforgettable party meals.
Ingredients
1 pound ground beef
1/2 cup candy corn
6 slices bacon
4 hamburger buns
1/4 cup creamy peanut butter
Salt and pepper to taste
Optional: Halloween-themed garnishes
Instructions
1. Cook bacon slices in a large skillet over medium heat until crispy, about 6-8 minutes. Remove and set aside on paper towels.
2. Form ground beef into 4 equal patties, season with salt and pepper.
3. Heat grill or large skillet over medium-high heat. Cook patties 4-5 minutes per side for medium doneness.
4. Warm hamburger buns on the grill or in toaster until lightly golden.
5. Assemble burgers: place cooked patty on bottom bun, add 1-2 bacon slices per burger.
6. Sprinkle candy corn pieces generously over each burger.
7. Warm peanut butter slightly in microwave (15-20 seconds) and drizzle over assembled burgers.
8. Top with remaining bun half and serve immediately.
Notes
For best results, use fresh ground beef with 80/20 fat ratio for juiciest patties.
Candy corn can be chopped smaller for easier eating or left whole for dramatic presentation.
Slightly warm the peanut butter for easier drizzling consistency.
Serve immediately while bacon is still crispy and burger is hot.
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- Prep Time: 15
- Cook Time: 20
- Category: Halloween Burgers
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 650
- Sugar: 12g
- Sodium: 880mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg