Description
This Hearty Harvest Chili Delight is a warm, comforting dish that combines the richness of beans, vegetables, and spices for a delightful experience. Perfect for chilly evenings.
Ingredients
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 bell pepper, chopped
2 carrots, diced
1 zucchini, diced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (28 oz) crushed tomatoes
2 cups vegetable broth
2 tablespoons chili powder
1 teaspoon cumin
Salt and pepper to taste
Fresh cilantro for garnish
Instructions
1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic, sauté until translucent.
3. Stir in bell pepper, carrots, and zucchini; cook for 5 minutes.
4. Add kidney beans, black beans, crushed tomatoes, vegetable broth, chili powder, cumin, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 30 minutes.
6. Serve hot, garnished with fresh cilantro.
Notes
For a spicier kick, add diced jalapeños or a dash of cayenne pepper. This chili can be made ahead of time and tastes even better the next day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soups, Stews & Chilis
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal
- Sugar: 5g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg