Description
Indulge in this Herb-Crusted Garlic Butter Steak, a refined dish that combines tender steak with aromatic herbs and rich garlic butter, perfect for a comforting dinner.
Ingredients
2 ribeye steaks
2 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste
Instructions
1. 1. Preheat your oven to 400 degrees F (200 degrees C).
2. 2. Season the steaks generously with salt and pepper.
3. 3. In a skillet over medium-high heat, melt the butter and add the minced garlic, rosemary, and thyme.
4. 4. Sear the steaks for 3-4 minutes on each side until browned.
5. 5. Transfer the skillet to the oven and cook for an additional 5-7 minutes for medium-rare.
6. 6. Let the steaks rest for 5 minutes before slicing and serving.
Notes
For an extra touch, serve with a side of roasted vegetables or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Searing and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 600 kcal
- Sugar: 0g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg