What type of bourbon works best for this recipe?

I suggest using a mid-range bourbon like Maker's Mark or Buffalo Trace. They offer a smooth flavor that complements the beef well. Avoid expensive bourbon as the subtle flavors will be lost during cooking.

Can I make these short ribs if I don't have a Dutch oven?

Yes, you can make these ribs without a Dutch oven. Use a slow cooker or a roasting pan. The key is to keep the heat low and consistent for tender meat and a good glaze.

How long should I marinate the short ribs?

For the best flavor, marinate the ribs for 4-6 hours or overnight. This lets the marinade deeply penetrate the meat, making it taste better and more tender.

Are these ribs suitable for meal prep?

Yes! These ribs are great for meal prep. Store them in an airtight container in the fridge for 3-4 days. They reheat well and the flavors get even better over time.

What are the best side dishes to serve with these ribs?

I recommend creamy mashed potatoes, roasted veggies, or a crisp coleslaw. These sides offer a nice contrast to the rich meat.

Can I use a different type of meat for this recipe?

While beef short ribs are best, you can try pork ribs or beef brisket. Adjust cooking times and marinade as needed.

How do I know when the short ribs are perfectly cooked?

The ribs are done when they're very tender and fall off the bone. This takes 3-4 hours of slow cooking. They should reach 200-205°F and easily pull apart with a fork.

Can I make this recipe gluten-free?

Yes! Use gluten-free soy sauce or tamari and check your bourbon is gluten-free. Most bourbons are, but it's good to double-check.

What's the best way to get a nice caramelized exterior on the ribs?

First, sear the ribs before slow cooking. Then, finish them under the broiler for 2-3 minutes. This creates a beautiful caramelized exterior.

Can I freeze these Honey Bourbon BBQ Beef Short Ribs?

Definitely! These ribs freeze well. Cool them completely, then store in an airtight container or freezer bag for up to 3 months. Thaw in the fridge overnight and reheat gently.

Honey Bourbon BBQ Beef Short Ribs: 1 Amazing Secret for Tender Ribs

Description

Tender, fall-off-bone Honey Bourbon BBQ Beef Short Ribs with a rich bourbon glaze. This slow-cooked recipe creates restaurant-quality ribs with sweet and savory flavors that will become your family’s new favorite barbecue dish.

Ingredients

Scale

3–4 lbs beef short ribs, bone-in

1/2 cup bourbon whiskey

1/3 cup honey

4 cloves garlic, minced

3 tablespoons soy sauce

2 tablespoons Worcestershire sauce

1 tablespoon brown sugar

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/2 teaspoon salt

2 tablespoons olive oil

1 medium onion, sliced

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Instructions

1. Preheat oven to 350°F. Pat short ribs dry and season with salt and pepper.

2. Heat olive oil in a Dutch oven over medium-high heat. Sear ribs on all sides until browned, about 3-4 minutes per side.

3. Remove ribs and set aside. Add sliced onions to the same Dutch oven and cook until softened.

4. In a bowl, whisk together bourbon, honey, minced garlic, soy sauce, Worcestershire sauce, brown sugar, and smoked paprika.

5. Return ribs to Dutch oven and pour bourbon mixture over them. Cover tightly with lid.

6. Bake for 2.5-3 hours at 350°F, then reduce to 325°F for additional tenderness.

7. Check for doneness – ribs should be fork-tender and falling off the bone.

8. Optional: Broil for 2-3 minutes to caramelize the exterior glaze.

9. Let rest for 5 minutes before serving with your favorite side dishes.

Notes

For best results, marinate ribs 4-6 hours or overnight for maximum flavor penetration.

Mid-range bourbon like Maker’s Mark or Buffalo Trace works perfectly – avoid expensive bottles.

Can substitute Dutch oven with slow cooker on low for 6-8 hours.

Ribs are done when internal temperature reaches 200-205°F.

Store leftovers in refrigerator for up to 3 days or freeze for up to 3 months.

For gluten-free version, use tamari instead of soy sauce.

Prep Time: 20 minutes
Cook Time: 3 hours
Category: Main Course
Method: Braising
Cuisine: American BBQ

Nutrition

Serving Size: 1 serving
Calories: 485
Sugar: 12g
Sodium: 890mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 35g
Cholesterol: 95mg