Description
Indulge in these delightful Honey Butter Cornbread Poppers, a perfect blend of sweet and savory that elevates your snacking experience. Each popper is a bite-sized treasure, enveloped in a golden cornbread crust and drizzled with luscious honey butter.
Ingredients
1 cup cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
2 large eggs
1/4 cup unsalted butter, melted
1/4 cup honey
1/2 cup corn kernels (fresh or frozen)
Instructions
1. Preheat your oven to 400 degrees F (200 degrees C).
2. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the milk, eggs, melted butter, and honey.
4. Combine the wet ingredients with the dry ingredients until just mixed; fold in the corn kernels.
5. Spoon the batter into greased mini muffin tins, filling each cup about 2/3 full.
6. Bake for 15-18 minutes or until golden brown and a toothpick comes out clean.
7. While baking, prepare the honey butter by mixing softened butter with honey until smooth.
8. Once the poppers are done, let them cool slightly before drizzling with honey butter and serving warm.
Notes
These poppers are best enjoyed fresh out of the oven. For an extra touch, serve with a side of spicy honey for dipping.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Satisfying Snacks & Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popper
- Calories: 120 kcal
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg