Description
This Honey Mustard Glazed Salmon with Veggies is a delightful blend of flavors, offering a refined yet comforting dish that is perfect for any occasion.
Ingredients
– 4 salmon fillets
– 1/4 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 2 cups mixed vegetables (broccoli, bell peppers, carrots)
– Fresh parsley for garnish
Instructions
1.
2. 1. Preheat the oven to 400°F (200°C).
3. 2. In a bowl, mix honey, Dijon mustard, olive oil, garlic powder, salt, and pepper.
4. 3. Place salmon fillets on a baking sheet lined with parchment paper.
5. 4. Brush the honey mustard mixture over the salmon fillets.
6. 5. Arrange mixed vegetables around the salmon on the baking sheet.
7. 6. Bake for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
8. 7. Garnish with fresh parsley before serving.
Notes
For a spicier kick, add a pinch of cayenne pepper to the glaze. This dish pairs beautifully with a light white wine.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Satisfying Snacks & Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with veggies
- Calories: 350 kcal
- Sugar: 15g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg