Description
This Hot Honey Bacon Double-Cheese Brick Meatloaf is a refined comfort dish that combines the savory flavors of bacon and cheese with a touch of sweetness from hot honey. Perfect for a cozy dinner.
Ingredients
1 lb ground beef
1 lb ground pork
1 cup breadcrumbs
1/2 cup milk
1/2 cup hot honey
1/2 cup shredded cheddar cheese
1/2 cup crumbled bacon
1/4 cup chopped parsley
2 eggs
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, hot honey, cheddar cheese, bacon, parsley, eggs, garlic powder, onion powder, salt, and pepper.
3. Mix until well combined and shape into a loaf.
4. Place the meatloaf in a baking dish and bake for 1 hour.
5. Let it rest for 10 minutes before slicing and serving.
Notes
For an extra kick, drizzle more hot honey on top before serving. This dish pairs beautifully with mashed potatoes or a fresh salad.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg