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Hot Honey Bacon Pepper Jack Grilled Cheese on artisan sourdough with crispy bacon, melted pepper jack, and hot honey drizzle.

Hot Honey Bacon Pepper Jack Grilled Cheese – Sweet, Spicy & Smoky Delight


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  • Author: Chef Crenn
  • Total Time: 20 minutes
  • Yield: 2 sandwiches

Description

A gourmet twist on grilled cheese with crispy bacon, pepper jack cheese, and hot honey for the perfect sweet-heat balance.


Ingredients

Artisan sourdough or brioche bread

Pepper Jack cheese

Crispy bacon strips

Hot honey

Butter

Fresh jalapeño slices (optional)

Red pepper flakes (optional)

Garlic powder (optional)

Fresh cracked black pepper


Instructions

1. Cook bacon in skillet until very crispy.

2. Select sturdy artisan bread and butter each slice.

3. Layer pepper jack cheese generously on bread.

4. Add crispy bacon strips on top of cheese.

5. Heat cast-iron skillet to medium-low, grill sandwich 3-4 min per side until golden and cheese melts.

6. Drizzle or serve hot honey as a side dipping sauce.

Notes

Adjust spice by adding jalapeños or red pepper flakes.

Try other cheeses like cheddar, gouda, or monterey jack.

Serve with tomato soup, sweet potato fries, or a fresh salad.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Sandwich
  • Method: Grilled
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 520
  • Sugar: 8g
  • Sodium: 950mg
  • Fat: 32g
  • Saturated Fat: 14g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 75mg