What type of cheese is best for the beer cheese pour-over?

Sharp cheddar is the top choice for the beer cheese pour-over. It adds a rich, tangy flavor that pairs well with burgers.

Can I use any type of beer for the beer cheese sauce?

You can try different beers, but a malty, caramel-flavored beer like Sam Adams Octoberfest is best. It enhances the sauce without overpowering other tastes.

How do I achieve a good sear on my smash burger patty?

For a great sear, heat your griddle or grill before adding the patty. Don't press down on the patty while it cooks. This helps create a nice crust.

What are some good pairing suggestions for the Philly Cheesesteak Smash Burger?

Pair your smash burger with onion rings or sweet potato fries. A cold Sam Adams Octoberfest beer complements the meal well.

Can I make the beer cheese pour-over ahead of time?

Yes, you can make the beer cheese pour-over ahead of time. Just refrigerate it until serving. Reheat it gently to keep it smooth.

What's the best way to form the perfect patty for a smash burger?

To make the perfect patty, shape the ground meat into a ball. Then, flatten it slightly into a patty shape. Be gentle to avoid making the meat dense and dry.

How to Make a Philly Cheesesteak Smash Burger with Beer Cheese Pour-Over

Description

The Ultimate Philly Cheesesteak Smash Burger combines tender ground beef, smoky bacon, and spicy jalapeños with a rich beer cheese pour-over. This gourmet burger features griddled onions and peppers, creating a memorable dining experience that elevates your burger game.

Ingredients

Scale

1 lb Ground Beef (80/20 or 70/30 lean to fat ratio)

4 slices Thick-cut Bacon

2–3 Jalapeños (adjust to heat preference)

2 cloves Fresh Garlic

1 Red Onion, thinly sliced

2 tablespoons Dijon Mustard

1/4 cup High-quality Mayonnaise

1 teaspoon Worcestershire Sauce

2 cups Sharp Cheddar Cheese, shredded

1 cup Dark Beer (stout or porter)

2 tablespoons All-purpose Flour

2 tablespoons Unsalted Butter

1 teaspoon Dijon Mustard (for sauce)

4 Brioche Buns

Salt and pepper to taste

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Instructions

1. Preheat your griddle or skillet to high heat

2. Cook thick-cut bacon until crispy, set aside and reserve fat

3. Shape ground beef into balls, then gently flatten into patties without overworking

4. Season patties with salt, pepper, and minced garlic

5. Heat griddle with a bit of bacon fat or oil

6. Place patties on hot griddle and smash down with spatula for optimal crust

7. Cook for 2-3 minutes, flip once, cook additional 2 minutes

8. In same pan, cook sliced onions in beer until caramelized

9. For beer cheese sauce: melt butter in saucepan, whisk in flour to create roux

10. Gradually add dark beer while whisking constantly

11. Add shredded cheddar cheese slowly, whisking until smooth and creamy

12. Stir in Dijon mustard and season with salt and pepper

13. Toast brioche buns on griddle until golden

14. Assemble burger: bottom bun, mayo, patty, bacon, jalapeños, beer onions

15. Pour warm beer cheese sauce generously over top

16. Add top bun and serve immediately

Notes

Choose 80/20 or 70/30 ground beef ratio for optimal juiciness

Don’t overwork the meat when forming patties to prevent density

High heat is crucial for achieving the perfect smash burger crust

Dark beer like stout or porter works best for the cheese sauce

Make beer cheese sauce ahead and reheat gently when serving

Serve immediately while cheese sauce is warm and flowing

Pair with onion rings or sweet potato fries for complete meal

Prep Time: 15
Cook Time: 20
Category: Main Course
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1
Calories: 685
Sugar: 8g
Sodium: 1250mg
Fat: 42g
Saturated Fat: 18g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 38g
Cholesterol: 95mg