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Perfect mimosa recipe with champagne flutes, Dom Pérignon, fresh orange juice, and premium brunch cocktail ingredients

How to Make the Perfect Mimosa Recipe: Easy Brunch Cocktail Guide


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  • Author: Chef Crenn
  • Total Time: PT5M
  • Yield: 1 1x
  • Diet: Gluten Free

Description

The perfect mimosa recipe with sparkling wine and fresh orange juice. This classic brunch cocktail is easy to make and always impresses guests with its bubbly, citrusy flavor.


Ingredients

Scale

2 oz fresh orange juice

4 oz sparkling wine (Champagne, Prosecco, or Cava)

Orange wheel for garnish

Fresh berries for garnish (optional)

Mint leaves for garnish (optional)


Instructions

1. Chill champagne flute in freezer for 10 minutes

2. Pour 4 oz chilled sparkling wine into the flute

3. Slowly add 2 oz fresh orange juice

4. Stir gently with bar spoon to combine

5. Garnish with orange wheel and berries

6. Serve immediately while bubbly

Notes

Use a 2:1 ratio of sparkling wine to orange juice for best results

Fresh-squeezed orange juice tastes much better than bottled

Chill all ingredients beforehand for optimal temperature

Prosecco and Cava are budget-friendly alternatives to Champagne

Drink immediately to maintain carbonation and fresh taste

  • Prep Time: PT5M
  • Cook Time: PT0M
  • Category: Cocktail
  • Method: Mixing
  • Cuisine: French

Nutrition

  • Serving Size: 1
  • Calories: 120
  • Sugar: 8g
  • Sodium: 2mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg