What makes a Double-Stuffed Philly Cheesesteak Smash Burger different from a regular burger?

This burger combines a Philly cheesesteak with a smash burger. It has two patties with cheesesteak filling in between. It's topped with ranch whip.

What type of cheese is best for a Philly Cheesesteak Burger?

Use a melty cheese like Cheez Whiz or provolone. It gives the burger that Philly cheesesteak taste.

Can I customize the Double-Stuffed Philly Cheesesteak Smash Burger recipe?

Yes, you can. Try different cheeses, add grilled onions or bell peppers. Or change the ranch whip for another sauce.

How do I achieve the perfect sear on my smash burger?

Make sure your skillet or griddle is hot. Don't press down on the burgers too much. This helps them brown evenly.

What are some good side dishes to pair with a Gourmet Burger like the Double-Stuffed Philly Cheesesteak Smash Burger?

Sweet potato fries, onion rings, or a simple green salad are great. They balance the burger's richness.

How should I store leftovers of the Double-Stuffed Philly Cheesesteak Smash Burger?

Store leftovers in an airtight container in the fridge for up to a day. Reheat in a skillet or oven to keep the burger's texture and flavor.

Can I make the Ranch Whip sauce from scratch?

Yes, you can. Mix mayonnaise, sour cream, dried herbs, and spices. Whip until smooth.

Is the Double-Stuffed Philly Cheesesteak Smash Burger suitable for a food truck menu?

Absolutely. Its unique flavor and gourmet twist make it a great choice for food trucks. It offers a memorable dining experience.

I Made a Double-Stuffed Philly Cheesesteak Smash Burger with Ranch Whip

Description

Ultimate gourmet burger combining authentic Philly cheesesteak flavors with smash burger technique, elevated by creamy ranch whip sauce for an unforgettable dining experience.

Ingredients

Scale

1 lb high-quality ground beef

8 oz thinly sliced ribeye steak

1 large onion, thinly sliced

1 bell pepper, sliced

8 oz mushrooms, sliced

6 slices provolone cheese

4 brioche burger buns

1/2 cup ranch whip sauce

Salt and pepper to taste

2 tbsp vegetable oil

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Instructions

1. Heat griddle or large skillet over medium-high heat

2. Season ground beef with salt and pepper, form into 4 patties

3. Cook ribeye steak slices with onions, peppers, and mushrooms until tender

4. Smash burger patties on hot griddle, cooking 2-3 minutes per side

5. Add provolone cheese to patties in final minute of cooking

6. Toast brioche buns until golden brown

7. Spread ranch whip on bottom buns

8. Layer: patty, cheesesteak filling, second patty, more ranch whip

9. Top with remaining bun and serve immediately

Notes

Use a meat thermometer to ensure patties reach 160°F internal temperature

Don’t overcrowd the skillet when cooking

Keep cheesesteak filling warm while cooking patties

Toast buns lightly for better texture

Store leftovers separately for up to 24 hours

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 burger
Calories: 650
Sugar: 8g
Sodium: 1200mg
Fat: 42g
Saturated Fat: 18g
Unsaturated Fat: 20g
Trans Fat: 1g
Carbohydrates: 35g
Fiber: 3g
Protein: 38g
Cholesterol: 95mg