Is there anything you should not put in the Instant Pot?

Yes, even with Instant pot bacon comfort food, there are ingredients you should avoid. Dairy, especially cream and cheese, can curdle if pressure cooked for too long, so add them at the end. Delicate greens, like spinach, wilt quickly—stir them in after cooking. And avoid thickening agents like cornstarch until after pressure release. For best results, follow tested recipes, like our air fryer bacon mac and cheese , that guide you step by step.

How to cook bacon in an Instant Pot?

Cooking bacon in the Instant Pot is simple and boosts any comfort food recipe. Use the sauté function to crisp bacon strips right in the pot. Once browned, remove the bacon, drain excess fat, and continue with your recipe. Many bacon comfort food dishes start this way, building layers of flavor from the very first step.

Do the Six Sisters have an Instant Pot cookbook?

Yes, the Six Sisters have published an Instant Pot cookbook packed with comfort food classics, including bacon recipes. While CrennRecipes has unique spins on classic comfort dishes, you can get more bacon inspiration from our site—like bacon jam grilled cheese —for your next Instant pot bacon comfort food adventure.

Can I cook from frozen in the Instant Pot?

Absolutely! The Instant Pot is ideal for cooking bacon and other comfort food ingredients straight from frozen. Increase cook times slightly, and always check that meats reach safe temperatures. Many busy cooks love making easy loaded bacon cheeseburger casseroles without the thaw, thanks to the Instant Pot’s flexibility.

Instant Pot Bacon Comfort Food: 10 Irresistible Recipes for Cozy Nights

Description

This Instant pot bacon comfort food chowder brings smoky bacon, creamy potatoes, and savory vegetables together in one easy, soul-warming bowl. It’s the perfect quick weeknight dinner or cozy lunch.

Ingredients

Scale

8 strips bacon

2 cups Yukon Gold potatoes, diced

1 cup onion, chopped

1 cup carrots, sliced

2 celery stalks, diced

3 cups chicken broth

1 cup corn kernels (fresh or frozen)

1 cup half-and-half or heavy cream

1/2 cup shredded cheddar cheese

2 tbsp fresh chives, chopped

1 tsp smoked paprika

Salt and pepper, to taste

1 tbsp olive oil

Cook Mode Prevent your screen from going dark

Instructions

1. Set Instant Pot to sauté, add olive oil, and cook bacon until crispy. Remove and chop.

2. Add onion, carrots, and celery. Sauté 2–3 minutes.

3. Stir in potatoes, smoked paprika, salt, and pepper.

4. Pour in chicken broth and deglaze bottom of the pot.

5. Lock lid, set to Manual/High Pressure for 6 minutes.

6. Quick release. Add corn, half-and-half, cheese, and chopped bacon.

7. Stir, taste, and adjust seasoning. Top with chives before serving.

Notes

For extra creaminess, blend half the chowder before adding the bacon and cheese.

Try swapping in sweet potatoes or turkey bacon for a new twist.

This Instant pot bacon comfort food chowder is easy to meal prep and freezer-friendly.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Soup, Comfort Food
Method: Instant Pot
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 320
Sugar: 5g
Sodium: 690mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 11g
Cholesterol: 38mg