Description
Indulge in the ultimate comfort food with this rich and creamy bacon mac and cheese explosion. A delightful blend of flavors and textures that will leave you craving more.
Ingredients
8 ounces elbow macaroni
4 slices bacon, chopped
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 cup breadcrumbs
Instructions
1. 1. Cook the macaroni according to package instructions. Drain and set aside.
2. 2. In a large skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
3. 3. In the same skillet, melt the butter. Stir in the flour and cook for 1 minute.
4. 4. Gradually whisk in the milk, cooking until thickened.
5. 5. Stir in the cheeses, garlic powder, onion powder, salt, and pepper until melted and smooth.
6. 6. Add the cooked macaroni and bacon to the cheese sauce, mixing well.
7. 7. Transfer to a baking dish and top with breadcrumbs.
8. 8. Bake at 350°F (175°C) for 20 minutes or until golden brown.
Notes
For an extra touch, add a sprinkle of smoked paprika on top before baking. This dish is perfect for gatherings and will impress your guests with its decadent flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Pasta, Noodles & Gnocchi
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 600 kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg