What exactly are burnt ends?

Burnt ends are the crispy, flavorful edges of smoked brisket. They were once seen as too done to serve. Now, they're a BBQ favorite for their rich taste and tender texture. Our Jack Daniels recipe adds a whiskey and brown sugar glaze to these meat cubes, making them a gourmet treat.

Can I use a different type of whiskey if I don't have Jack Daniels?

You can use other bourbon or Tennessee whiskeys if you don't have Jack Daniels. Jack Daniels' unique flavor, with hints of vanilla and caramel, adds to the burnt ends' taste. If you pick a different whiskey, choose one that's sweet and smooth.

What cut of meat works best for burnt ends?

Beef brisket is the best cut for burnt ends. The point end is ideal because it's fattier, making the meat tender and flavorful. Look for a well-marbled brisket point for the best results.

How long does it take to make Jack Daniels Brown Sugar Burnt Ends?

Making these burnt ends takes about 4-5 hours. You'll smoke the brisket at 225°F for 2-3 hours, then glaze and caramelize it. The effort is worth it for the delicious, tender BBQ dish you get.

Are these burnt ends spicy?

Our recipe is sweet and smoky, not spicy. The Jack Daniels and brown sugar glaze gives a rich, caramelized flavor. You can add cayenne or hot sauce for a spicy twist if you like.

Can I make these burnt ends in an oven if I don't have a smoker?

Yes, you can make them in an oven, though they won't have the same smoky flavor. Use a low oven temperature (around 275°F) and add wood chips or liquid smoke for a smoky taste. A cast-iron skillet or heavy baking dish helps get the caramelized exterior.

How should I store leftover burnt ends?

Store leftover burnt ends in an airtight container in the fridge for 3-4 days. Reheat them in a covered dish at 250°F, adding a bit of extra glaze or broth to keep them moist. You can also freeze them for up to 3 months if sealed well.

Jack Daniels Brown Sugar Burnt Ends: 5 Amazing BBQ Steps

Description

Jack Daniels Brown Sugar Burnt Ends transform ordinary brisket into a smoky, sweet BBQ masterpiece. This Tennessee whiskey-glazed recipe creates perfectly caramelized meat cubes with a crispy exterior and tender interior.

Ingredients

Scale

2 lbs beef brisket, trimmed and cubed

1 cup Jack Daniels whiskey

1 cup brown sugar

Spice blend for seasoning

Barbecue sauce

Apple cider vinegar

Wood chips for smoking

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Instructions

1. Cut brisket into 1-inch uniform cubes

2. Create a robust spice rub and season meat generously

3. Preheat smoker to 225°F and add wood chips

4. Smoke brisket cubes for 2-3 hours until bark forms

5. Prepare Jack Daniels bourbon glaze by combining whiskey and brown sugar

6. Brush glaze onto burnt ends and continue smoking

7. Caramelize for additional 30-45 minutes until sticky exterior forms

8. Rest for 10 minutes before serving

Notes

Use beef brisket point for best marbling and flavor

Maintain consistent 225°F temperature throughout smoking

Apple or hickory wood chips complement the whiskey flavor

Store leftovers in refrigerator for 3-4 days

Reheat in covered dish at 250°F to maintain moisture

Prep Time: 30 minutes
Cook Time: 4 hours
Category: Main Course
Method: Smoking
Cuisine: American BBQ

Nutrition

Serving Size: 4 oz
Calories: 380
Sugar: 12g
Sodium: 680mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 28g
Cholesterol: 95mg