What makes Jack Daniels Honey Glazed Meatloaf different from traditional meatloaf?

This meatloaf is special because of its mix of Jack Daniels whiskey, honey glaze, and bacon. The whiskey gives it a deep flavor. The honey adds sweetness, and the bacon makes it crispy and smoky.

Can I substitute the Jack Daniels whiskey with another type of alcohol?

You can use other bourbon or whiskey instead of Jack Daniels. But, it will change the taste a bit. If you want something without alcohol, try apple juice or beef broth.

What's the best way to prevent the meatloaf from becoming dry?

To keep it moist, mix ground meats like beef and pork. Add breadcrumbs soaked in milk. Don't overmix the meat. The bacon and honey glaze also help keep it moist.

How long does it take to cook this meatloaf?

Cooking time depends on the method. In an oven at 350°F, it takes 1 to 1.5 hours. In a smoker, it's 2-3 hours. Cook until it reaches 160°F for safety.

Can I prepare this meatloaf in advance?

Yes! You can make the mixture and wrap it in bacon a day early. Store it in the fridge. You can also freeze it for up to 3 months. Just thaw and adjust cooking time.

What are the best side dishes to serve with this meatloaf?

It goes well with roasted veggies, mashed potatoes, mac and cheese, or a green salad. The smoky flavors of the meatloaf match creamy or light sides.

How should I store leftover meatloaf?

Keep leftovers in an airtight container in the fridge for 3-4 days. Wrap slices in foil to keep them moist. Reheat in an oven or air fryer to keep the bacon crispy.

Is this recipe suitable for grilling?

Yes! Grill it using indirect heat. Use a grill basket or foil packet to keep it moist. The smoky flavor from grilling enhances the taste.

Jack Daniels Honey Glazed Meatloaf Wrapped in Bacon: 7 Amazing Steps Guide

Description

This Jack Daniels Honey Glazed Meatloaf Wrapped in Bacon combines the deep flavors of bourbon whiskey with sweet honey glaze and crispy bacon. It’s a gourmet twist on classic comfort food that delivers restaurant-quality results at home.

Ingredients

Scale

2 pounds ground beef (80/20 blend recommended)

1/2 cup Jack Daniels whiskey (divided)

1/4 cup honey

8–10 bacon strips

1 cup breadcrumbs

2 large eggs

1/4 cup ketchup

1 diced onion

2 minced garlic cloves

Salt and black pepper to taste

1/2 cup ketchup (for glaze)

2 tablespoons brown sugar

1 tablespoon Worcestershire sauce

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Instructions

1. Preheat oven to 350°F and prepare a loaf pan or baking sheet with parchment paper

2. In a large mixing bowl, combine ground beef, breadcrumbs, eggs, 1/4 cup Jack Daniels, diced onion, minced garlic, salt and pepper

3. Mix ingredients gently with hands until just combined – avoid overmixing to prevent tough texture

4. Shape mixture into a loaf and place on prepared baking sheet

5. Lay bacon strips over the meatloaf, creating a lattice pattern for even coverage

6. In a small bowl, whisk together 1/2 cup ketchup, remaining Jack Daniels, brown sugar, and Worcestershire sauce for glaze

7. Bake for 45 minutes, then brush with half the glaze mixture

8. Continue baking for 30-45 minutes more, brushing with remaining glaze in final 15 minutes

9. Check internal temperature reaches 160°F with meat thermometer

10. Let rest for 10-15 minutes before slicing to retain juices

Notes

For best results, use a meat blend of 80% lean ground beef for optimal flavor and moisture

Don’t overmix the meat mixture to avoid dense texture

Let meatloaf rest after cooking to prevent juices from running out when sliced

Store leftovers in refrigerator for 3-4 days or freeze for up to 3 months

Reheat in oven at 350°F until internal temperature reaches 165°F

Prep Time: 20 minutes
Cook Time: 90 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 8g
Sodium: 680mg
Fat: 28g
Saturated Fat: 11g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 32g
Cholesterol: 95mg