Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Jack Daniels Maple Glazed Steak Bites featuring premium bourbon-glazed beef cubes with caramelized maple coating

Jack Daniels Maple Glazed Steak Bites: 15-Minute Bourbon Appetizer


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Chef Crenn
  • Total Time: 25 minutes
  • Yield: 4-6 servings 1x

Description

Bourbon whiskey meets maple sweetness in these tender steak bites. Jack Daniels and pure maple syrup create an irresistible glaze that caramelizes perfectly during cooking, making this the ultimate appetizer for entertaining.


Ingredients

Scale

12 pounds New York strip or sirloin steak, cut into 1-inch cubes

1/4 cup Jack Daniels whiskey

1/3 cup pure maple syrup

2 tablespoons soy sauce

2 tablespoons olive oil

1 tablespoon Dijon mustard

34 cloves fresh garlic, minced

Freshly ground black pepper to taste

Optional: crushed red pepper flakes

Optional: fresh rosemary

Optional: smoked paprika


Instructions

1. Cut steak into 1-inch cubes, removing excess fat

2. Combine Jack Daniels, maple syrup, soy sauce, olive oil, Dijon mustard, and minced garlic in a bowl

3. Marinate steak cubes in whiskey mixture for 30 minutes to 2 hours

4. Heat cast-iron skillet or grill to high heat

5. Cook steak bites for 2-3 minutes per side for medium-rare

6. Brush with remaining glaze during last 2 minutes of cooking

7. Let rest for 2-3 minutes before serving

Notes

For best results, use high-quality cuts like sirloin or New York strip

Don’t over-marinate to maintain meat tenderness

Cast-iron skillet provides best caramelization

Serve immediately while glaze is still glossy

Pairs excellently with grilled vegetables or garlic mashed potatoes

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Grilling,Pan-searing
  • Cuisine: American

Nutrition

  • Serving Size: 4 oz
  • Calories: 285
  • Sugar: 12g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 75mg