What type of steak is best for Jalapeño Honey Tequila Steak?

I suggest using a high-quality steak like flank or skirt steak. These cuts are perfect for grilling. They soak up the marinade's flavors well.

Can I adjust the level of spiciness in the recipe?

Yes, you can change the spiciness to your taste. Use more or fewer jalapeños in the marinade. For a milder taste, try using milder peppers instead.

What is the purpose of the tequila in the marinade?

The tequila adds flavor to the steak and makes it tender. It also mixes well with the honey and lime juice in the marinade.

How do I make grilled lime butter?

To make grilled lime butter, mix softened butter with lime juice, zest, and a bit of salt. Grill it until it's slightly charred and smells great.

What are some good side dishes to serve with Jalapeño Honey Tequila Steak?

Good side dishes include grilled veggies like bell peppers or zucchini. A fresh salad with citrus vinaigrette is also great. Serve the steak with warm tortillas or grilled bread too.

Can I prepare the marinade ahead of time?

Yes, you can make the marinade ahead and keep it in the fridge for a day. This lets the flavors mix better and makes cooking easier.

How long should I grill the steak?

Grilling time depends on the steak's thickness and your doneness preference. Grill for 5-7 minutes per side. This should get it to your liking.

Jalapeño Honey Tequila Steak with Grilled Lime Butter: The Ultimate Guide

Name: Jalapeño Honey Tequila Steak with Grilled Lime Butter: The Ultimate Guide
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 steaks (flank or skirt steak recommended); 3 fresh jalapeños, minced; 1/4 cup honey; 1/4 cup high-quality tequila; 2 limes (juiced and zested); 4 cloves garlic, minced; 1 medium onion, diced; 1/2 cup butter, softened; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper

Description

Experience Mexico’s bold flavors with this incredible jalapeño honey tequila steak featuring a creamy grilled lime butter finish that creates the perfect balance of spicy, sweet, and tangy in every bite.

Ingredients

Scale

4 steaks (flank or skirt steak recommended)

3 fresh jalapeños, minced

1/4 cup honey

1/4 cup high-quality tequila

2 limes (juiced and zested)

4 cloves garlic, minced

1 medium onion, diced

1/2 cup butter, softened

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

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Instructions

1. Combine minced jalapeños, honey, tequila, lime juice, garlic, and onion in a bowl to create marinade

2. Place steaks in marinade and refrigerate for 2-4 hours or overnight for best flavor

3. Preheat grill to 400°F (medium-high heat)

4. Remove steaks from marinade and let come to room temperature for 15 minutes

5. Mix softened butter with lime zest and remaining lime juice to create grilled lime butter

6. Season steaks with salt and pepper before grilling

7. Grill steaks for 2-3 minutes per side for medium-rare, or 6 minutes per side for medium

8. Let steaks rest for 5 minutes before serving

9. Top with grilled lime butter and serve immediately with your favorite Mexican sides

Notes

For milder heat, remove jalapeño seeds before mincing

Marinating overnight develops the best flavor profile

Internal temperature should reach 135°F for medium-rare, 145°F for medium

Grilled lime butter can be prepared ahead and stored in refrigerator for up to 3 days

Choose flank or skirt steak for best marinade absorption and flavor

Prep Time: 15
Cook Time: 10
Category: Main Course
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 1
Calories: 485
Sugar: 12
Sodium: 680
Fat: 28
Saturated Fat: 12
Unsaturated Fat: 14
Trans Fat: 0
Carbohydrates: 15
Fiber: 1
Protein: 42
Cholesterol: 95