Description
Indulge in the delightful experience of our Jumbo Pepperoni-Stuffed Pizza Spiral, a refined twist on a classic favorite. Perfectly baked, this elegant snack combines the rich flavors of pepperoni and gooey cheese, all wrapped in a soft, spiral dough. Ideal for gatherings or a cozy night in.
Ingredients
2 cups all-purpose flour
1 packet active dry yeast
1 teaspoon sugar
1 teaspoon salt
3/4 cup warm water
1 tablespoon olive oil
1 cup pepperoni slices
2 cups shredded mozzarella cheese
1/2 cup pizza sauce for dipping
Instructions
1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth.
4. Roll the dough into a rectangle, layer with pepperoni and mozzarella cheese, then roll tightly into a spiral.
5. Slice the spiral into 1-inch pieces and place on a baking sheet.
6. Preheat the oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
7. Serve warm with pizza sauce for dipping.
Notes
For an extra kick, add some crushed red pepper flakes to the cheese layer. This recipe can be easily customized with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Satisfying Snacks & Appetizers
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg