What is Korean Corn Cheese?

Korean Corn Cheese is a tasty side dish from Korea. It mixes sweet corn, creamy mayonnaise, and melted mozzarella cheese. This mix of flavors has made it a hit in Korea and around the world.

Can I use frozen corn instead of fresh corn?

Yes, you can use frozen corn as a substitute. Just make sure to drain it well to avoid too much moisture. Canned corn works too, but rinse and drain it well first.

What type of cheese works best for Korean Corn Cheese?

Mozzarella is the best cheese for this dish. It gives a stretchy, gooey texture. Use high-quality, fresh mozzarella for the best results.

Is Korean Corn Cheese spicy?

The traditional recipe isn't spicy. But, you can add a spicy twist with gochugaru or sriracha sauce. This makes a Spicy Korean Corn version.

What cooking equipment do I need to make Korean Corn Cheese?

A cast-iron skillet is perfect for this recipe. It heats evenly and looks great. If you don't have one, a regular oven-safe skillet or baking dish will do.

Can Korean Corn Cheese be a main dish?

While it's usually a side dish or appetizer, you can make it a main course. Add grilled chicken or serve it with other Korean dishes like Tteokbokki.

How long does it take to prepare Korean Corn Cheese?

It takes about 15-20 minutes to make. This quick and easy dish is great for a fast side or snack.

Can I make Korean Corn Cheese vegetarian?

Yes! The basic recipe is already vegetarian. Just use vegetarian mayonnaise and check that your cheese is vegetarian.

How should I serve Korean Corn Cheese?

Serve it hot, right out of the oven. The cheese should be melty and golden. It's perfect as a side at Korean BBQ, an appetizer, or part of a Korean-inspired meal.

Can I prepare Korean Corn Cheese in advance?

You can prepare the mixture ahead of time. Bake it just before serving. Store the unbaked mixture in the fridge for up to 24 hours, then bake when ready.

Korean Corn Cheese recipe with sweet corn, mozzarella & mayo. Ready in 15 minutes! Perfect BBQ side dish with step-by-step photos.

Name: Korean Corn Cheese: Easy 15-Minute Recipe for Perfect Melty Goodness
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Korean
Ingredients: 2 cups sweet corn kernels (fresh, frozen, or canned); 1/2 cup mayonnaise; 1 cup shredded mozzarella cheese; 2 tablespoons unsalted butter, softened; 1 teaspoon sugar (optional); 2 green onions, finely chopped for garnish; 1/4 teaspoon gochugaru or red pepper flakes (optional, for spice)

Description

Korean Corn Cheese is a popular Korean fusion dish combining sweet corn kernels with creamy mayonnaise and melted mozzarella cheese. This easy appetizer takes just 15 minutes to prepare and creates a perfectly gooey, golden side dish that’s perfect for BBQ gatherings or casual dining.

Ingredients

Scale

2 cups sweet corn kernels (fresh, frozen, or canned)

1/2 cup mayonnaise

1 cup shredded mozzarella cheese

2 tablespoons unsalted butter, softened

1 teaspoon sugar (optional)

2 green onions, finely chopped for garnish

1/4 teaspoon gochugaru or red pepper flakes (optional, for spice)

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Instructions

1. Preheat oven to 400°F (200°C). If using a cast-iron skillet, place it in the oven while preheating.

2. Drain corn kernels thoroughly to remove excess moisture. If using frozen corn, thaw completely and pat dry.

3. In a large mixing bowl, combine corn kernels with mayonnaise until well coated.

4. Add softened butter and mix well until incorporated.

5. Sprinkle mozzarella cheese generously over the corn mixture and fold gently to combine.

6. Transfer mixture to preheated cast-iron skillet or oven-safe dish.

7. Bake for 10-15 minutes, until cheese is melted, bubbly, and golden brown on top.

8. Remove from oven and garnish with chopped green onions.

9. Serve immediately while hot and cheese is still melty.

Notes

For best results, use fresh mozzarella cheese for superior melting quality.

Cast-iron skillets provide even heat distribution and attractive presentation.

Can be prepared up to 24 hours in advance – just refrigerate the mixture and bake when ready to serve.

Add gochujang or sriracha for a spicy Korean twist.

Perfect as a side dish for Korean BBQ or as a party appetizer.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Appetizer, Side Dish
Method: Baking
Cuisine: Korean

Nutrition

Serving Size: 1/4 of recipe
Calories: 285
Sugar: 8g
Sodium: 420mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 12g
Cholesterol: 35mg