What exactly are Korean Corn Ribs?

Korean Corn Ribs are a tasty street food. Corn is cut into "rib-like" sections. Then, it's seasoned with Korean flavors like gochujang, soy sauce, and garlic. They're grilled or baked until crispy and caramelized.

How long does it take to prepare Korean Corn Ribs?

You can make these corn ribs in just 30 minutes. They're quick and easy, perfect for any meal or gathering.

What are the key ingredients needed for Korean Corn Ribs?

You'll need fresh corn, gochujang, soy sauce, garlic, and honey or sugar. You can also add sesame oil and green onions for extra flavor.

Can I make Korean Corn Ribs if I'm vegetarian?

Yes! Korean Corn Ribs are vegetarian. They're a flavorful plant-based snack or side dish.

What cooking methods work best for Korean Corn Ribs?

You can grill or oven bake them. Grilling adds a smoky taste. Oven baking is easier and consistent.

How spicy are Korean Corn Ribs?

You can adjust the spice level. Traditional recipes use gochujang for a moderate heat. You can make it milder or spicier as you like.

What are good side dishes to serve with Korean Corn Ribs?

Serve them with kimchi, Asian salads, steamed rice, or a fresh slaw. These sides balance the sweet and spicy flavors.

How do I cut corn into "ribs" safely?

Cut the corn cob in half with a sharp knife. Then, slice each half into quarters. Make sure you're cutting on a stable surface and moving carefully.

Can I make Korean Corn Ribs ahead of time?

You can prepare the seasoning mix and cut the corn ahead. But cook the ribs just before serving to keep them crispy.

What drinks pair well with Korean Corn Ribs?

Choose light, crisp drinks like Korean beer, white wine, or iced tea. They help balance the flavors of the dish.

Korean Corn Ribs: Amazing 30-Minute Recipe

Name: Korean Corn Ribs: 30-Minute Sweet & Spicy Street Food Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Korean
Ingredients: 4 large ears fresh sweet corn; 2 tablespoons gochujang (Korean chili paste); 2 tablespoons soy sauce; 2 tablespoons honey or brown sugar; 2 cloves garlic, minced; 1 tablespoon sesame oil; 1 teaspoon toasted sesame seeds; 2 green onions, chopped (for garnish)

Description

Korean Corn Ribs are a viral street food sensation featuring corn cut into rib-like sections and glazed with sweet and spicy gochujang sauce. Ready in just 30 minutes, these crispy, caramelized corn ribs offer the perfect balance of Korean flavors.

Ingredients

Scale

4 large ears fresh sweet corn

2 tablespoons gochujang (Korean chili paste)

2 tablespoons soy sauce

2 tablespoons honey or brown sugar

2 cloves garlic, minced

1 tablespoon sesame oil

1 teaspoon toasted sesame seeds

2 green onions, chopped (for garnish)

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Instructions

1. Remove corn husks and silk. Cut each corn ear in half crosswise

2. Carefully cut each half into quarters lengthwise to create rib-like sections

3. In a small bowl, whisk together gochujang, soy sauce, honey, minced garlic, and sesame oil

4. Brush corn ribs generously with the sauce mixture

5. Grill over medium-high heat for 12-15 minutes, turning occasionally and basting with sauce

6. Alternatively, bake at 400°F (200°C) for 20-25 minutes until golden and caramelized

7. Garnish with toasted sesame seeds and chopped green onions

8. Serve immediately while hot and crispy

Notes

Use a sharp knife and stable cutting surface when cutting corn

For less spice, reduce gochujang amount

Corn ribs are best served immediately for maximum crispiness

Store leftover sauce in refrigerator for up to 1 week

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Grilling
Cuisine: Korean

Nutrition

Serving Size: 2 corn rib quarters
Calories: 145
Sugar: 12g
Sodium: 580mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 4g
Cholesterol: 0mg