What makes Korean Ground Beef Rice Bowls different from other rice bowl recipes?

These rice bowls mix Korean bulgogi flavors with ground beef. They're quick, tasty, and capture Korean cuisine in 20 minutes. The marinade, made with soy sauce, brown sugar, garlic, and sesame oil, makes them stand out.

Can I make this recipe gluten-free?

Yes! Use gluten-free soy sauce or tamari instead of regular soy sauce. Coconut aminos are another gluten-free option that keeps the flavor the same.

What type of ground beef works best for this recipe?

Choose 80/20 ground beef for the best taste and texture. The fat helps make the dish juicy and flavorful. Lean beef can work too, but you might need more oil.

Are there low-carb alternatives for the rice base?

Yes! Try cauliflower rice or zucchini noodles for a low-carb version. They keep the dish light while keeping the Korean flavors.

How long can I store leftovers of Korean Ground Beef Rice Bowls?

Store the beef and rice in an airtight container in the fridge for 3-4 days. When reheating, add water or extra sauce to keep the meat moist.

Can I make this recipe spicy?

Definitely! Add gochujang, red pepper flakes, or sriracha for heat. Start with a little and adjust to your taste. This recipe is very versatile.

Is this recipe kid-friendly?

Most kids like these rice bowls because they're tasty but not too spicy. You can make it milder and let kids add their favorite toppings.

What are some recommended toppings for Korean Ground Beef Rice Bowls?

Great toppings include green onions, sesame seeds, kimchi, pickled veggies, fried eggs, cucumber, and cilantro. They add texture and flavor.

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken work well with Korean seasonings. Just watch cooking times, as lean meats dry out faster.

Is this recipe suitable for meal prep?

Yes, Korean Ground Beef Rice Bowls are great for meal prep. Cook the beef and rice, then assemble bowls throughout the week. Flavors often get better after a day or two.

Korean Ground Beef Rice Bowls: 20-Min Amazing Recipe

Name: Korean Ground Beef Rice Bowls: 20-Minute Easy Recipe
Prep time: PT-486693H21M45S
Cook time: PT-486693H21M45S
Total time: PT-486693H21M45S
Cuisine: Korean
Ingredients: 1 lb ground beef (80/20 lean-to-fat ratio); 3 tablespoons soy sauce; 2 tablespoons brown sugar; 3 cloves garlic, minced; 1 teaspoon fresh ginger, grated; 1 tablespoon sesame oil; 1/4 teaspoon red pepper flakes (optional); 2 cups cooked jasmine rice; 2 green onions, chopped; 1 tablespoon sesame seeds; 1 cup julienned carrots; 1 cucumber, sliced; Kimchi for serving (optional)

Description

Quick and delicious Korean Ground Beef Rice Bowls with authentic bulgogi flavors. Ready in just 20 minutes, these bowls combine seasoned ground beef with fluffy rice and fresh toppings for the perfect weeknight dinner.

Ingredients

Scale

1 lb ground beef (80/20 lean-to-fat ratio)

3 tablespoons soy sauce

2 tablespoons brown sugar

3 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon sesame oil

1/4 teaspoon red pepper flakes (optional)

2 cups cooked jasmine rice

2 green onions, chopped

1 tablespoon sesame seeds

1 cup julienned carrots

1 cucumber, sliced

Kimchi for serving (optional)

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Instructions

1. Heat a large skillet over medium-high heat

2. Add ground beef and cook until no longer pink, breaking it up as it cooks (about 5-6 minutes)

3. Drain excess grease from the skillet

4. Add minced garlic and grated ginger to the beef, cook for 30 seconds until fragrant

5. In a small bowl, whisk together soy sauce, brown sugar, sesame oil, and red pepper flakes

6. Pour the sauce mixture over the beef and stir to combine

7. Simmer for 2-3 minutes until sauce thickens and coats the beef

8. Remove from heat and let cool slightly

9. Divide cooked rice between 4 bowls

10. Top each bowl with the Korean seasoned ground beef

11. Garnish with chopped green onions, sesame seeds, julienned carrots, and cucumber slices

12. Serve immediately with kimchi on the side if desired

Notes

For best flavor, use 80/20 ground beef for optimal fat content

Substitute ground turkey or chicken for a leaner option

Make it gluten-free by using tamari or coconut aminos instead of soy sauce

Adjust spice level by adding more or less red pepper flakes

Store leftovers in refrigerator for 3-4 days in separate containers

Reheat beef in skillet and rice in microwave with a splash of water for best texture

Prep Time: PT10M
Cook Time: PT10M
Category: Main Course
Method: Stovetop
Cuisine: Korean

Nutrition

Serving Size: 1 bowl
Calories: 420
Sugar: 8g
Sodium: 890mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 25g
Cholesterol: 75mg