Description

Indulge in the rich layers of chocolate and peanut butter in this decadent cheesecake that combines creamy textures with a crunchy base, perfect for any sweet tooth.

Ingredients

For the crust:

– 1 ½ cups chocolate cookie crumbs

– ½ cup unsalted butter, melted

For the cheesecake layers:

– 16 oz cream cheese, softened

– 1 cup powdered sugar

– 1 cup creamy peanut butter

– 1 cup heavy cream

– 1 tsp vanilla extract

– ½ cup semi-sweet chocolate chips, melted

For the topping:

– Whipped cream

– Chocolate shavings

– Chopped peanuts

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Instructions

1. 1. Preheat the oven to 350°F (175°C).

2. 2. In a bowl, mix chocolate cookie crumbs with melted butter until combined.

3. 3. Press the mixture into the bottom of a springform pan to form the crust.

4. 4. In a large bowl, beat the cream cheese and powdered sugar until smooth.

5. 5. Add peanut butter and vanilla extract, mixing until well combined.

6. 6. In another bowl, whip the heavy cream until stiff peaks form, then fold into the peanut butter mixture.

7. 7. Divide the mixture in half; mix melted chocolate into one half.

8. 8. Pour the chocolate layer over the crust, followed by the peanut butter layer.

9. 9. Refrigerate for at least 4 hours or overnight.

10. 10. Before serving, top with whipped cream, chocolate shavings, and chopped peanuts.

Notes

For a gluten-free version, use gluten-free chocolate cookies for the crust.

This cheesecake can be made a day in advance for better flavor.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Sweet Tooth Treats
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 450 kcal
Sugar: 30g
Sodium: 200mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 8g
Cholesterol: 70mg