What makes this French Onion Soup "lazy"?

My Lazy French Onion Soup is quick, ready in just 30 minutes. It's faster than the traditional recipe, which takes hours. I've found ways to caramelize onions fast and make a rich broth without spending all day cooking.

Can I make this soup vegetarian?

Yes, you can! Use vegetable broth instead of beef broth. Choose a plant-based cheese like vegan Gruyère to keep it vegetarian and flavorful.

How long can I store leftovers?

Store leftovers in an airtight container in the fridge for 3-4 days. Reheat gently on the stovetop. Add fresh cheese on top to get that perfect melted crust again.

What are the best onions to use?

Yellow onions are the best for traditional flavor. They caramelize well, giving the soup that sweet, rich taste we all love.

Can I freeze this soup?

Freeze the broth and onion base, but not with the cheese topping. Thaw the soup and add fresh cheese and croutons for the best taste and texture.

What bread works best for the croutons?

Use a crusty French baguette or sourdough for croutons. These breads are perfect for topping the soup. They add a nice crunch that goes well with the soft onions.

Is this recipe gluten-free?

To make it gluten-free, use gluten-free bread for croutons. Also, make sure your broth is gluten-free. Always check labels to meet your dietary needs.

How can I make the soup less rich?

Use low-fat cheese and less butter. Choose a lighter broth. Adding more veggies like celery or carrots can also make the soup lighter and more vegetable-rich.

Lazy French Onion Soup: 5 Easy Steps (30 Minutes!)

Name: Lazy French Onion Soup: 30-Minute Comfort Food Recipe That Tastes Amazing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Cuisine: 10 minutes
Ingredients: 4 large yellow onions, thinly sliced 3 tablespoons unsalted butter 1 teaspoon salt 4 cups beef broth 1/2 cup dry white wine 2 tablespoons all-purpose flour 1 bay leaf 1/2 teaspoon fresh thyme 1 cup Gruyère cheese, grated 4 thick slices French baguette 2 tablespoons olive oil Salt and pepper to taste

Description

Quick and delicious Lazy French Onion Soup ready in just 30 minutes. This easy recipe transforms classic French comfort food into a weeknight dinner superstar with rich caramelized onions and melted Gruyère cheese.

Ingredients

Scale

4 large yellow onions, thinly sliced 3 tablespoons unsalted butter 1 teaspoon salt 4 cups beef broth 1/2 cup dry white wine 2 tablespoons all-purpose flour 1 bay leaf 1/2 teaspoon fresh thyme 1 cup Gruyère cheese, grated 4 thick slices French baguette 2 tablespoons olive oil Salt and pepper to taste

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Instructions

Heat butter in a large heavy-bottomed skillet over medium-high heat Add sliced onions and salt, stir to coat evenly Cook onions for 15-20 minutes, stirring frequently until golden and caramelized Sprinkle flour over caramelized onions and cook for 1 minute Add white wine and cook for 2 minutes until alcohol evaporates Pour in beef broth, add bay leaf and thyme Bring to a boil, then reduce heat and simmer for 10 minutes Meanwhile, brush baguette slices with olive oil and toast until golden Preheat broiler and ladle soup into oven-safe bowls Top each bowl with toasted bread and generous amount of Gruyère cheese Broil for 2-3 minutes until cheese is bubbly and golden Remove bay leaf before serving and season with salt and pepper

Notes

For deeper flavor, use a mix of yellow and sweet onions Wine can be substituted with additional beef broth if preferred Leftover soup keeps in refrigerator for 3-4 days For vegetarian version, substitute vegetable broth for beef broth Choose aged Gruyère for more complex flavor profile

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: 10 minutes
Method: 10 minutes
Cuisine: 10 minutes

Nutrition

Serving Size: 10 minutes
Calories: 10 minutes
Sugar: 10 minutes
Sodium: 10 minutes
Fat: 10 minutes
Saturated Fat: 10 minutes
Unsaturated Fat: 10 minutes
Trans Fat: 10 minutes
Carbohydrates: 10 minutes
Fiber: 10 minutes
Protein: 10 minutes
Cholesterol: 10 minutes