Is lemon butter sauce good for chicken?

Definitely. Lemon butter sauce brings a rich, silky texture while the citrus cuts through and brightens each bite. This contrast is exactly why lemon butter chicken skewers taste both indulgent and fresh. The sauce also enhances grilled or roasted meats and is ideal for brushing on at the final stage of cooking, much like the final glaze we use on these cajun honey butter skewers .

Why do people soak chicken in lemon?

Because lemon juice works as a natural tenderizer. The acid breaks down protein fibers in chicken, making it more tender and juicy. For lemon butter chicken skewers, marinating in lemon adds tang, helps other flavors absorb deeper, and sets the stage for a juicy cook. Just like we do in these summer lemon meal prep bowls , lemon transforms plain chicken into something vibrant and satisfying.

What is the secret to the tender butter chicken?

The balance of fat and acid. Butter adds richness, while lemon delivers the acidity to break down fibers and infuse flavor. To keep lemon butter chicken skewers tender, use a marinade with oil, lemon juice, and a touch of yogurt if possible. Don't forget to rest the skewers after grilling to lock in moisture—techniques we use in dishes like grilled lemon herb chicken bowls .

What does putting lemon on chicken do?

Lemon brightens the meat's flavor while slightly breaking down tougher muscle fibers. When grilled, it also helps caramelize the outer layer thanks to its natural sugars. Adding lemon butter at the end enhances aroma and color. It's the same trick used in our citrus-based creations like lemon herb chicken veggie bowls .

What temperature should chicken skewers be cooked to?

The safe and ideal temperature for chicken skewers is 165°F (74°C) . Use a meat thermometer for accuracy, especially when grilling or baking. For juicy lemon butter chicken skewers, remove them from heat as soon as they hit temperature. Overcooking dries them out, which is why proper timing matters—just like we stress in recipes such as crispy air-fried chicken breasts .

How long do you marinate chicken skewers?

Marinate for 30 minutes to 2 hours in the fridge. Longer isn't better with acidic ingredients like lemon, as it can break down the protein too much and turn the texture mushy. For best results with lemon butter chicken skewers, aim for one hour max. Always discard used marinade unless it's boiled—same technique we use in our buffalo chicken bowl prep tips.

Can you make lemon butter chicken skewers in an air fryer?

Yes—and it's easy! Preheat to 375°F and cook skewers for 12–14 minutes, flipping once halfway. Brush extra lemon butter in the final 3 minutes for glossy flavor. They cook faster than grilling and come out juicy with a golden crust. For sides, serve with something crispy like sweet potato fries to complement the richness.

How do you keep chicken skewers from drying out?

Use a marinade with fat (butter or oil), acid (lemon), and don't overcook. Always rest your lemon butter chicken skewers before slicing, and baste with warm sauce just before serving. If meal-prepping, reheat with a splash of broth or lemon butter in foil. For lunch ideas, wrap the leftovers in pita with a swipe of sauce—similar to our easy Mediterranean chicken wraps .

Lemon Butter Chicken Skewers: 5 Essential Tips for Perfect Flavor

Description

These Lemon Butter Chicken Skewers are juicy, zesty, and full of flavor. Perfect for grilling, air frying, or meal prep. A must-try chicken recipe that comes together quickly with simple ingredients.

Ingredients

Scale

1.5 lbs boneless skinless chicken breasts, cubed

1/4 cup unsalted butter, melted

3 tablespoons fresh lemon juice

1 tablespoon lemon zest

3 garlic cloves, minced

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

Chopped parsley (for garnish)

Wooden or metal skewers

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Instructions

1. Soak wooden skewers in water (if using) for 30 minutes.

2. In a bowl, whisk melted butter, lemon juice, zest, garlic, olive oil, salt, pepper, and paprika.

3. Add chicken cubes and toss to coat. Marinate for 30 minutes to 1 hour in the fridge.

4. Thread marinated chicken onto skewers.

5. Preheat grill or air fryer to 375°F (190°C).

6. Grill or air fry skewers for 12–14 minutes, turning once halfway through.

7. Baste with extra lemon butter during last 2–3 minutes.

8. Remove from heat once internal temp reaches 165°F (74°C).

9. Garnish with fresh parsley and serve hot.

Notes

For extra juiciness, use thigh meat or add a spoonful of Greek yogurt to the marinade.

Use metal skewers for even cooking, or double-up wooden skewers for stability.

Pairs perfectly with rice, roasted vegetables, or in wraps.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 skewer (approx. 150g)
Calories: 310
Sugar: 1g
Sodium: 440mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 29g
Cholesterol: 85mg