How do you make Loaded Bacon Cheeseburger Tacos?

Making Loaded Bacon Cheeseburger Tacos involves browning seasoned ground beef with onions, preparing crispy bacon, warming tortillas, and assembling with classic burger toppings. Start by cooking 1 lb ground beef in a skillet over medium heat, adding diced onions, and seasoning with salt and pepper. Meanwhile, cook bacon until crispy and prepare your burger sauce by mixing ketchup, mustard, and mayonnaise. Assemble by placing the beef mixture on warmed tortillas, then topping with cheese, tomatoes, bacon, pickles, and the burger sauce.

What are the best ingredients and toppings for Loaded Bacon Cheeseburger Tacos?

The best ingredients for Loaded Bacon Cheeseburger Tacos include 80/20 ground beef for optimal juiciness, thick-cut bacon for better texture, sharp cheddar cheese, fresh tomatoes, and crispy pickles. Essential toppings include diced onions cooked with the beef, and a homemade burger sauce combining ketchup, mustard, and mayonnaise. Quality flour tortillas that are warmed before serving provide the perfect vessel for these flavorful ingredients.

Can Loaded Bacon Cheeseburger Tacos be prepared in advance or stored as leftovers?

Yes, Loaded Bacon Cheeseburger Tacos components can be prepared in advance for convenient meal prep. The cooked beef mixture stores well in the refrigerator for up to 3 days and can be reheated when ready to serve. However, assemble the tacos fresh for best texture, as pre-assembled tacos may become soggy. Leftover components should be stored separately and combined just before eating to maintain optimal freshness and texture.

What are common issues or tips for making cheeseburger tacos (e.g., meat sticking to tortilla)?

Common issues with Loaded Bacon Cheeseburger Tacos include meat sticking to tortillas, which can be prevented by ensuring tortillas are properly warmed and not overly dry. Other tips include avoiding overfilling tortillas, draining excess grease from the beef mixture, and letting hot ingredients cool slightly before assembly to prevent melting the tortillas. Additionally, using the right tortilla size and layering ingredients strategically helps prevent structural issues and ensures the best eating experience.

7 Amazing Loaded Bacon Cheeseburger Tacos

Description

Loaded Bacon Cheeseburger Tacos combine all the flavors of a classic cheeseburger in convenient taco form. Features seasoned ground beef, crispy bacon, melted cheddar cheese, fresh toppings, and signature burger sauce wrapped in warm flour tortillas.

Ingredients

Scale

1 lb ground beef

1/2 cup diced onions

1/2 cup diced tomatoes

1/2 cup shredded cheddar cheese

1/4 cup crumbled bacon

1/4 cup diced pickles

1/4 cup ketchup

1/4 cup mustard

1/4 cup mayonnaise

8 small flour tortillas

Salt and pepper, to taste

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Instructions

1. In a skillet over medium heat, cook the ground beef until browned

2. Add the diced onions to the skillet and cook until softened

3. Season the beef and onions with salt and pepper

4. In a separate bowl, mix together the ketchup, mustard, and mayonnaise to create a sauce

5. Heat the flour tortillas in a separate skillet or in the microwave

6. Assemble the tacos by placing a spoonful of the ground beef mixture onto each tortilla

7. Top the beef with diced tomatoes, shredded cheddar cheese, crumbled bacon, and diced pickles

8. Drizzle the sauce over the loaded tacos

9. Serve the loaded bacon cheeseburger tacos hot and enjoy

Notes

Use 80/20 ground beef for best flavor and juiciness

Cook bacon until extra crispy to maintain texture

Warm tortillas before assembly for better flexibility

Best served immediately after assembly

Components can be prepped in advance and assembled fresh

Prep Time: 15
Cook Time: 15
Category: Main Dish
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1
Calories: 385
Sugar: 6g
Sodium: 920mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 24g
Cholesterol: 75mg