Description
A delicious and hearty Loaded Bacon Ranch Cheeseburger Tater Tot Casserole that combines crispy tater tots, savory ground beef, and creamy ranch dressing for a perfect family meal.
Ingredients
1 lb ground beef
1 cup cooked bacon, chopped
1 packet ranch seasoning
2 cups shredded cheddar cheese
1 bag frozen tater tots
1 cup sour cream
1/2 cup green onions, sliced
Salt and pepper to taste
Instructions
1. Preheat the oven to 400 degrees F (200 degrees C).
2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Stir in the ranch seasoning and cooked bacon, mixing well.
4. Spread the beef mixture evenly in a greased 9×13 inch baking dish.
5. Top with tater tots in a single layer.
6. Sprinkle shredded cheddar cheese over the tater tots.
7. Bake in the preheated oven for 25-30 minutes or until the tater tots are golden brown.
8. Remove from the oven and let cool for 5 minutes. Drizzle sour cream on top and garnish with green onions.
Notes
For extra flavor, add diced tomatoes or jalapeños before baking.
Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Sheet Pan & Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg