What makes Logan's Cucumber Salad so popular on TikTok?

The salad is a hit because it's easy to make and tastes refreshing. Its simple recipe and cool flavor have won over many. It's a favorite for a quick, tasty summer dish.

How long can I store Logan's Cucumber Salad in the refrigerator?

You can keep it in the fridge for 1-2 days in an airtight container. But for the best taste, eat it within 24 hours. Cucumbers can get soggy after that.

Can I make this salad ahead of time?

You can prep the ingredients early. But mix the salad just before serving. This keeps it crisp and prevents cucumbers from getting watery.

Are there any variations I can try with this cucumber salad?

Yes! Try different vinegars or add fresh herbs like dill or mint. You can also add red onions or feta cheese for more flavor.

Is this salad suitable for special diets?

It's gluten-free and vegan. It's also low-calorie. You can make it fit keto or paleo diets by changing the dressing.

What type of cucumbers work best for this recipe?

Use English or Persian cucumbers. They have thin skin and few seeds. This makes the salad crisp and mild-tasting.

How can I prevent the salad from becoming too watery?

Salting the sliced cucumbers and letting them sit for 10-15 minutes helps. Then, drain them. This removes excess moisture and keeps the salad crisp.

What are some good main dishes to serve with this cucumber salad?

It's great with grilled meats, barbecue, fish, or Mediterranean meals. It's perfect with chicken, salmon, or at summer cookouts.

Logan's Cucumber Salad: 5 Amazing TikTok Secrets Revealed

Name: Logan's Cucumber Salad: The Viral TikTok Recipe Everyone's Making
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 large English cucumbers, thinly sliced; 2 tablespoons rice vinegar; 1 tablespoon apple cider vinegar; 2 tablespoons fresh dill, chopped; 1 tablespoon fresh mint, chopped; 2 cloves garlic, minced; 1/4 teaspoon red pepper flakes; 1 teaspoon salt; 1/2 teaspoon black pepper

Description

Logan’s viral TikTok cucumber salad is the perfect refreshing summer dish. This easy recipe combines crisp English cucumbers with tangy rice vinegar and fresh herbs for a healthy, low-calorie side dish that’s ready in just 10 minutes.

Ingredients

Scale

2 large English cucumbers, thinly sliced

2 tablespoons rice vinegar

1 tablespoon apple cider vinegar

2 tablespoons fresh dill, chopped

1 tablespoon fresh mint, chopped

2 cloves garlic, minced

1/4 teaspoon red pepper flakes

1 teaspoon salt

1/2 teaspoon black pepper

Cook Mode Prevent your screen from going dark

Instructions

1. Using a mandoline slicer, carefully slice cucumbers into thin rounds (wear protective glove)

2. Place sliced cucumbers in a large bowl and sprinkle with salt

3. Let cucumbers sit for 10-15 minutes to draw out excess moisture

4. Drain cucumbers and pat dry with paper towels

5. In a small bowl, whisk together rice vinegar, apple cider vinegar, minced garlic, and red pepper flakes

6. Pour dressing over cucumbers and toss gently to coat

7. Add fresh dill and mint, mixing carefully

8. Season with black pepper to taste

9. Chill in refrigerator for 30 minutes before serving

10. Serve in a clear glass bowl for best presentation

Notes

For best results, use English or Persian cucumbers as they have fewer seeds and less water content

Salad is best consumed within 24 hours for optimal crispness

Can be made vegan, gluten-free, and keto-friendly

Store in airtight container in refrigerator for up to 2 days

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: No Cook
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 25
Sugar: 3g
Sodium: 590mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg