Description
Louisiana Remoulade Sauce is a zesty and flavorful condiment that adds a delightful kick to your dishes. Perfect for dipping or as a dressing, this sauce embodies the essence of Southern cuisine.
Ingredients
– 1 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1 tablespoon hot sauce
– 1 tablespoon lemon juice
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
Instructions
1.
2. 1. In a medium bowl, combine the mayonnaise, Dijon mustard, Worcestershire sauce, and hot sauce.
3. 2. Stir in the lemon juice, paprika, garlic powder, and onion powder until well blended.
4. 3. Season with salt and pepper to taste.
5. 4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
6. 5. Serve with seafood, fried foods, or as a dressing for salads.
Notes
This remoulade sauce can be stored in the refrigerator for up to one week. Adjust the hot sauce to your preferred spice level.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Satisfying Snacks & Appetizers
- Method: Mixing
- Cuisine: Southern
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100 kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg