Description
Louisiana Voodoo Fries are a deliciously spicy and crispy take on classic fries, inspired by the flavors of New Orleans. Perfect for a cozy dinner or a fun gathering.
Ingredients
4 large russet potatoes
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper
Salt to taste
1 cup shredded cheddar cheese
1/2 cup green onions, chopped
1/2 cup sour cream
Instructions
1. 1. Preheat the oven to 425°F (220°C).
2. 2. Cut the potatoes into thin fries and soak them in cold water for 30 minutes.
3. 3. Drain and pat the fries dry with a towel.
4. 4. Toss the fries in olive oil, paprika, garlic powder, onion powder, cayenne pepper, and salt.
5. 5. Spread the fries in a single layer on a baking sheet.
6. 6. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
7. 7. Remove from the oven and sprinkle with cheddar cheese and green onions.
8. 8. Serve hot with sour cream on the side.
Notes
For extra flavor, you can add a dash of hot sauce to the sour cream. Adjust the cayenne pepper to your spice preference.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg