Is mango sticky rice good for you?

Mango sticky rice ice cream offers several nutritional benefits including vitamin C from mangoes, healthy fats from coconut, and complex carbohydrates from rice. However, it should be enjoyed in moderation due to its sugar content. The natural fruit components provide antioxidants and fiber that support overall health, making it a more nutritious choice than many conventional ice cream flavors.

Where can I buy the mango shaped ice cream?

Mango sticky rice ice cream is available at specialty ice cream shops, Asian grocery stores, Whole Foods locations, and through online retailers. Van Leeuwen brand offers the most widely recognized version, while local artisanal producers in cities like Los Angeles and Atlanta create unique variations. Many specialty frozen dessert shops also offer mango-shaped presentations.

Is mango sticky rice made with coconut cream or milk?

Traditional mango sticky rice ice cream is made with coconut cream rather than coconut milk or dairy milk. The rich, thick consistency of coconut cream provides the authentic Thai flavor profile and creates the proper texture in the frozen dessert. This coconut cream base also makes many versions naturally dairy-free and vegan-friendly.

What is the viral mango ice cream called?

The viral mango ice cream is specifically called "mango sticky rice ice cream," with Van Leeuwen's version being the most famous. This Thai-inspired frozen dessert became a social media sensation due to its authentic flavors, beautiful golden color, and unique texture combining smooth ice cream with chewy rice pieces. It's also sometimes called "Thai sticky rice mango ice cream."

7 Ultimate Mango Sticky Rice Ice Cream Secrets

Name: Ultimate Mango Sticky Rice Ice Cream Guide - Sweet Thai Fusion Dessert
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Cuisine: Thai
Ingredients: 2 cups ripe mango chunks, peeled and cubed; 1 cup full-fat coconut cream; 1/2 cup cooked sticky rice, cooled; 1/2 cup granulated sugar; 1/4 cup coconut milk; 1 tablespoon vanilla extract; 1/4 teaspoon salt; 1 tablespoon lime juice; 1/4 cup toasted coconut flakes (optional)

Description

Creamy, tropical mango sticky rice ice cream that captures the authentic flavors of traditional Thai dessert in a refreshing frozen treat. This viral sensation combines smooth coconut ice cream base with chewy sticky rice pieces and intense mango flavor.

Ingredients

Scale

2 cups ripe mango chunks, peeled and cubed

1 cup full-fat coconut cream

1/2 cup cooked sticky rice, cooled

1/2 cup granulated sugar

1/4 cup coconut milk

1 tablespoon vanilla extract

1/4 teaspoon salt

1 tablespoon lime juice

1/4 cup toasted coconut flakes (optional)

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Instructions

1. Cook sticky rice according to package directions and let cool completely

2. Blend mango chunks until smooth and creamy

3. In large bowl, whisk together coconut cream, coconut milk, and sugar until sugar dissolves

4. Add mango puree, vanilla extract, salt, and lime juice to coconut mixture

5. Churn mixture in ice cream maker according to manufacturer’s instructions

6. During last 2 minutes of churning, add cooled sticky rice pieces

7. Transfer to freezer-safe container and freeze for at least 4 hours

8. Serve garnished with toasted coconut flakes and fresh mango slices

Notes

Use only ripe, sweet mangoes for best flavor

Sticky rice should be completely cooled before adding to prevent melting

Store covered in freezer for up to 1 month

Let soften 5-10 minutes before scooping if frozen solid

Prep Time: 30
Cook Time: 20
Category: Dessert
Method: Churning
Cuisine: Thai

Nutrition

Serving Size: 1/2 cup
Calories: 180
Sugar: 22g
Sodium: 75mg
Fat: 8g
Saturated Fat: 7g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg