Description
Indulge in the delightful combination of crispy bacon and sweet maple syrup, perfectly paired with fluffy waffles for a breakfast that feels like a warm hug.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 large eggs
1 3/4 cups milk
1/2 cup melted butter
1 cup cooked bacon, chopped
1/2 cup maple syrup
Instructions
1. In a large bowl, whisk together flour, baking powder, salt, and sugar.
2. In another bowl, beat eggs and mix in milk and melted butter.
3. Combine wet and dry ingredients, stirring until just combined.
4. Fold in chopped bacon.
5. Preheat waffle iron and pour batter into it, cooking until golden brown.
6. Serve warm with maple syrup drizzled on top.
Notes
For an extra touch, add a sprinkle of cinnamon to the batter or serve with fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350 kcal
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg