What exactly are Maple Bacon Donut Breakfast Sliders?

Maple Bacon Donut Breakfast Sliders are a unique breakfast dish. They mix sweet glazed donuts with savory bacon and eggs. This creates a sandwich that's both sweet and savory in one bite.They usually have a glazed donut as the "bread." Inside, you'll find crispy bacon, scrambled or fried eggs, and a drizzle of maple syrup.

Can I prepare Maple Bacon Donut Breakfast Sliders in advance?

Yes, you can prepare these sliders ahead of time. Cook the bacon and eggs first. Then, assemble the sliders and store them in the fridge.When you're ready to eat, just reheat them in the oven. This keeps the donut soft and the fillings hot.

What type of donuts work best for these sliders?

Glazed donuts are the best choice. They offer a perfect mix of sweetness and softness. But, you can also try chocolate glazed, cinnamon sugar, or plain donuts.The important thing is to pick fresh, soft donuts. They should be able to hold the filling without falling apart.

Are there any alternative options for dietary restrictions?

Yes! You can make these sliders work for different diets. Use turkey bacon for a lighter version. Or, try vegetarian bacon substitutes or plant-based eggs for a vegetarian option.For gluten-free diets, look for gluten-free donuts or use alternative bread options.

How do I achieve the perfect bacon crispness for these sliders?

To get perfect bacon, cook it low and slow. Use thick-cut bacon and cook it in a skillet or oven until crispy.Drain the bacon on paper towels to remove excess grease. This ensures the bacon is crispy without making the donut soggy.

What are some great side dishes to serve with Maple Bacon Donut Breakfast Sliders?

These sliders go well with many breakfast sides. Try fresh fruit salad, yogurt parfaits, crispy hash browns, or a light mixed green salad.For drinks, serve fresh orange juice, coffee, or a mimosa. These add to the brunch experience.

Can I make these sliders for a crowd?

Yes! Maple Bacon Donut Breakfast Sliders are great for brunch gatherings, holiday breakfasts, or party appetizers. You can make a lot of them ahead of time.Present them on a tiered platter or wrap them individually for easy serving.

How long can I store these sliders?

You can store assembled sliders in an airtight container in the fridge for 1-2 days. To serve, reheat them in the oven at 350°F for 5-7 minutes.This restores their warmth and keeps the donut's texture. It's best to eat them fresh for the best taste and texture.

5 Amazing Maple Bacon Donut Breakfast Sliders That'll Transform Mornings

Description

Unique breakfast sliders combining sweet glazed donuts with crispy bacon and fluffy scrambled eggs, drizzled with maple syrup for the perfect sweet and savory morning treat.

Ingredients

Scale

6 fresh glazed donuts, halved

12 strips thick-cut bacon

8 large farm-fresh eggs

1/4 cup real maple syrup

2 tablespoons butter

Salt and black pepper to taste

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Instructions

1. Cook bacon in cast iron skillet over medium heat until crispy and golden, about 8-10 minutes

2. Remove bacon and drain on paper towels, reserving 1 tablespoon of bacon fat

3. Crack eggs into mixing bowl and whisk with salt and pepper

4. Heat butter in skillet over medium-low heat, add eggs and scramble gently until fluffy

5. Slice glazed donuts in half horizontally using sharp knife

6. Warm donut halves in toaster or oven for 30 seconds

7. Layer 2 bacon strips on bottom half of each donut

8. Top with generous portion of scrambled eggs

9. Drizzle with warm maple syrup

10. Crown with top half of donut and serve immediately

Notes

Use room temperature eggs for smoother scrambling

Cook bacon on medium heat for even crispness without burning

Warm donuts slightly before assembling to enhance texture

Serve immediately for optimal flavor and temperature

Can substitute turkey bacon or plant-based alternatives for dietary preferences

Prep Time: PT15M
Cook Time: PT15M
Category: Breakfast
Method: Pan-fried
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 485
Sugar: 24g
Sodium: 756mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 18g
Cholesterol: 295mg