What makes the Maple-Bacon Jam Swiss Burger with Charred Garlic Aioli an ultimate burger recipe?

The combination of the savory beef patty, melted Swiss cheese, sweet and smoky maple-bacon jam, and the pungency of charred garlic aioli creates a perfect blend of flavors and textures, making it an ultimate burger recipe.

Can I customize the Maple-Bacon Jam Swiss Burger with different toppings?

Yes, you can get creative with various burger toppings, such as adding different types of cheese or experimenting with unique ingredients to create your own gourmet burger.

How do I store leftovers of the Maple-Bacon Jam Swiss Burger?

To keep the burger fresh for later consumption, store it properly in an airtight container in the refrigerator, and consider using the maple-bacon jam as a spread for other dishes.

What are some pairing suggestions for the Maple-Bacon Jam Swiss Burger?

Consider pairing your burger with delicious sides, such as sweet potato fries or a fresh salad, to elevate your burger experience.

Can I use the maple-bacon jam in other recipes?

Yes, the maple-bacon jam is a versatile ingredient that can be used as a spread for other dishes, exploring more bacon jam burger ideas and beyond.

How do I make the charred garlic aioli?

To make the charred garlic aioli, blend mayonnaise, minced garlic, and a hint of charred flavor, which will add a rich and creamy element to your burger.

Maple-Bacon Jam Swiss Burger with Charred Garlic Aioli Flood

Description

Ultimate Maple-Bacon Jam Swiss Burger with Charred Garlic Aioli. Crafted for discerning home chefs seeking restaurant-quality gourmet burger experience.

Ingredients

Scale

1 lb ground beef

4 slices Swiss cheese

4 hamburger buns

1/4 cup maple-bacon jam

1/4 cup mayonnaise

2 cloves garlic, minced and charred

2 tbsp olive oil

Salt and pepper to taste

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Instructions

1. Season ground beef with salt and pepper, shape into 4 patties

2. Grill or pan-fry burger patties for 4-5 minutes per side for medium doneness

3. Char garlic cloves until golden, then mix with mayonnaise and olive oil for aioli

4. Toast hamburger buns until golden brown

5. Assemble burgers: bottom bun, charred garlic aioli, beef patty, Swiss cheese, maple-bacon jam, top bun

6. Serve immediately while cheese is melted and burger is hot

Notes

For best results, let patties rest 5 minutes before shaping to avoid overworking the meat.

Maple-bacon jam can be made ahead and stored in refrigerator for up to 1 week.

Charring the garlic adds deep, sweet flavor – don’t skip this step!

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Prep Time: 20
Cook Time: 15
Category: Main Course
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1
Calories: 680
Sugar: 8g
Sodium: 920mg
Fat: 42g
Saturated Fat: 18g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 35g
Cholesterol: 95mg