Can I modify the recipe for different dietary needs?

Yes, you can! Swap ground turkey for beef, use gluten-free breadcrumbs, or try poblanos for a spicy twist. The recipe is flexible to fit various diets and preferences.

How difficult is this recipe to prepare?

This bacon-wrapped meatloaf stuffed peppers recipe is surprisingly easy. It's perfect for cooks of all levels. The steps are simple, and the result is always delicious.

What are the best side dishes to serve with this recipe?

Pair it with roasted veggies, mashed potatoes, or a green salad. For drinks, try a bourbon cocktail or a full-bodied red wine. These choices enhance the dish's rich flavors.

How should I store and reheat leftovers?

Keep leftovers in an airtight container in the fridge for 3-4 days. Reheat in a 350°F oven to keep the bacon crispy. Cover with foil to prevent drying. Avoid microwaving to keep the texture right.

Can I prepare this dish in advance?

Yes! You can prep the stuffed peppers ahead and chill them until cooking time. It's great for meal prep or dinner parties, saving you time.

What type of peppers work best for this recipe?

Bell peppers are the best choice for their size and mild taste. Use large, firm peppers in red, green, or yellow for a beautiful dish. Poblanos add a spicy kick.

Maple Bourbon Bacon-Wrapped Meatloaf Stuffed Peppers: 5 Amazing Flavor Secrets

Name: Maple Bourbon Bacon-Wrapped Meatloaf Stuffed Peppers Recipe: Ultimate Comfort Food
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 pound ground beef (80/20 lean-to-fat ratio); 6-8 thick-cut bacon strips; 4 large bell peppers (red, green, yellow); 1/4 cup maple syrup; 2 tablespoons bourbon; 1/2 cup breadcrumbs; 1 large egg, beaten; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh thyme; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Toothpicks for securing bacon

Description

These Maple Bourbon Bacon-Wrapped Meatloaf Stuffed Peppers take comfort food to new heights with rich ground beef, sweet maple syrup, and bold bourbon flavors. The bacon wrapping adds amazing flavor and visual appeal, perfect for family dinners and special occasions.

Ingredients

Scale

1 pound ground beef (80/20 lean-to-fat ratio)

6–8 thick-cut bacon strips

4 large bell peppers (red, green, yellow)

1/4 cup maple syrup

2 tablespoons bourbon

1/2 cup breadcrumbs

1 large egg, beaten

2 tablespoons fresh parsley, chopped

1 tablespoon fresh thyme

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Toothpicks for securing bacon

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Instructions

1. Preheat oven to 375°F and prepare baking dish

2. Wash and cut tops off bell peppers, remove seeds and membranes

3. In mixing bowl, combine ground beef, breadcrumbs, beaten egg, 2 tablespoons maple bourbon glaze, garlic powder, salt, and pepper

4. Mix ingredients gently to maintain tender texture

5. Stuff each bell pepper evenly with meatloaf mixture

6. Wrap each stuffed pepper with 1-2 bacon strips, securing with toothpicks

7. Place wrapped peppers in baking dish

8. Bake for 45-50 minutes until bacon is crispy and internal temperature reaches 160°F

9. Let rest for 10 minutes before serving

10. Drizzle with remaining maple bourbon glaze and garnish with fresh herbs

Notes

For best results, choose large, firm bell peppers that can stand upright

Internal temperature should reach 160°F for food safety

Leftovers can be stored in refrigerator for 3-4 days

Reheat in 350°F oven to maintain bacon crispiness

Recipe can be prepared in advance and refrigerated until cooking time

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Main Dish
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 stuffed pepper
Calories: 485
Sugar: 8g
Sodium: 890mg
Fat: 28g
Saturated Fat: 11g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 4g
Protein: 32g
Cholesterol: 95mg