What is the Maple Bourbon Candied Bacon Pretzel Dog?

The Maple Bourbon Candied Bacon Pretzel Dog is a gourmet hot dog recipe that combines the flavors of maple syrup, bourbon, and candied bacon, served on a pretzel bun.

Can I substitute the bourbon with another ingredient?

Yes, you can substitute the bourbon with another ingredient, such as whiskey or a non-alcoholic alternative, to achieve a similar flavor profile.

What type of bacon is best for this recipe?

Thick-cut, smoked bacon is ideal for this recipe, as it provides a rich, savory flavor and a satisfying texture.

How do I store leftovers of the Maple Bourbon Candied Bacon Pretzel Dog?

To store leftovers, wrap the pretzel dog tightly in plastic wrap or aluminum foil and refrigerate for up to a day. Reheat in the oven or microwave until crispy and hot.

Can I make the candied bacon ahead of time?

Yes, you can make the candied bacon ahead of time and store it in an airtight container for up to 3 days, making it easy to assemble the pretzel dog when you're ready.

What are some creative twists on the classic Maple Bourbon Candied Bacon Pretzel Dog recipe?

Some creative twists include adding different toppings, such as caramelized onions or sauerkraut, or using different types of hot dog sausages, such as chili cheese or garlic parmesan.

Can I use a different type of bun instead of a pretzel bun?

While a pretzel bun is a key component of this recipe, you can experiment with other types of buns, such as a brioche or a ciabatta, to achieve a different texture and flavor.

Maple Bourbon Candied Bacon Pretzel Dog

Name: Maple Bourbon Candied Bacon Pretzel Dog Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American Fusion
Ingredients: 4 hot dog sausages (high-quality beef or pork); 4 pretzel hot dog buns (or soft pretzel dough for wrapping); 8 strips thick-cut bacon; 1/4 cup pure maple syrup; 2 tablespoons bourbon; 2 tablespoons brown sugar; 1/4 teaspoon black pepper; Mustard for serving (stone ground or Dijon); Pretzel salt for sprinkling; Egg wash (1 egg beaten with 1 tablespoon water)

Description

This gourmet Maple Bourbon Candied Bacon Pretzel Dog combines sweet maple syrup, smoky bourbon, and crispy candied bacon wrapped in a golden pretzel bun. Crafted for discerning home chefs seeking restaurant-quality hot dogs with bold, unforgettable flavors perfect for game day or elevated entertaining.

Ingredients

Scale

4 hot dog sausages (high-quality beef or pork)

4 pretzel hot dog buns (or soft pretzel dough for wrapping)

8 strips thick-cut bacon

1/4 cup pure maple syrup

2 tablespoons bourbon

2 tablespoons brown sugar

1/4 teaspoon black pepper

Mustard for serving (stone ground or Dijon)

Pretzel salt for sprinkling

Egg wash (1 egg beaten with 1 tablespoon water)

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.

2. Arrange bacon strips on the prepared baking sheet. In a small bowl, whisk together maple syrup, bourbon, and brown sugar until combined.

3. Brush the maple bourbon mixture generously over both sides of the bacon strips, ensuring even coverage.

4. Bake bacon for 15-20 minutes until caramelized and crispy, watching carefully to prevent burning. Remove and set aside.

5. Reduce oven temperature to 375°F (190°C). If using pretzel dough, roll into long strips.

6. Wrap pretzel dough strips around each hot dog in a spiral pattern, ensuring full coverage. Place on parchment-lined baking sheet.

7. Brush wrapped pretzel dogs with egg wash and sprinkle with pretzel salt.

8. Bake at 375°F for 12-15 minutes until pretzel dough is golden brown and cooked through.

9. Remove from oven and immediately top each pretzel dog with 2 strips of candied bacon, draping artistically.

10. Drizzle remaining maple bourbon glaze over the top. Serve hot with your favorite mustard.

Notes

CHEF’S TIPS: Use thick-cut bacon for best caramelization. Don’t skip the egg wash – it creates that signature golden pretzel crust. Make extra maple bourbon glaze for drizzling at the table.

STORAGE: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in 350°F oven for 10-15 minutes wrapped in foil.

VARIATIONS: Try adding caramelized onions, jalapeño slices, or a drizzle of beer cheese sauce for extra indulgence.

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Prep Time: 20
Cook Time: 30
Category: Gourmet Appetizers
Method: Baking
Cuisine: American Fusion

Nutrition

Serving Size: 1
Calories: 520
Sugar: 18g
Sodium: 1240mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 22g
Cholesterol: 95mg