Description
A delicious fusion of sweet and savory, this Maple Bourbon Glazed Bratwurst Sandwich combines juicy bratwurst with a rich maple bourbon glaze, served on a toasted bun with crispy onions and tangy mustard.
Ingredients
– 4 bratwurst sausages
– 1/2 cup maple syrup
– 1/4 cup bourbon
– 1 tablespoon Dijon mustard
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
– 4 sandwich buns
– 1 cup fried onions (for topping)
– Fresh parsley (for garnish)
Instructions
1.
2. 1. In a saucepan, combine maple syrup, bourbon, Dijon mustard, apple cider vinegar, salt, and pepper. Simmer over medium heat for 5-7 minutes until slightly thickened.
3. 2. In a grill or skillet, cook bratwurst sausages over medium heat for 10-12 minutes, turning occasionally until browned and cooked through.
4. 3. Brush the bratwurst with the maple bourbon glaze during the last few minutes of cooking.
5. 4. Toast the sandwich buns on the grill or in a toaster.
6. 5. Assemble the sandwiches by placing the bratwurst in the buns, topping with fried onions, and drizzling with additional glaze if desired.
7. 6. Garnish with fresh parsley and serve hot.
Notes
– For extra flavor, marinate the bratwurst in the maple bourbon glaze for a few hours before cooking.
– Adjust the amount of bourbon based on your taste preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: 🍰 SWEET HEAT FUSION
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550 kcal
- Sugar: 15g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg