What is the ideal size for the turkey breast for this recipe?

I recommend using a 2-3 lb turkey breast for this Maple Bourbon Turkey Breast with Cranberry Cider Glaze recipe, as it allows for even cooking and a generous glaze application.

Can I use frozen cranberries for the Cranberry Cider Glaze?

Yes, you can use frozen cranberries for the glaze. In fact, frozen cranberries are just as effective as fresh ones, and they can be more convenient to store and use year-round.

How do I achieve the perfect internal temperature for the turkey breast?

To ensure the turkey breast is cooked to perfection, I suggest using a meat thermometer to check the internal temperature, which should reach 165°F (74°C). Let it rest for a few minutes before slicing.

Can I prepare the Cranberry Cider Glaze ahead of time?

Yes, you can prepare the glaze ahead of time. Simply store it in the refrigerator for up to a week or freeze it for later use. Reheat the glaze gently before brushing it over the turkey breast during cooking.

What are some suggested pairings for the Maple Bourbon Turkey Breast with Cranberry Cider Glaze?

I find that this dish pairs well with roasted vegetables, mashed sweet potatoes, or a fresh green salad. You can also consider serving it with a side of warm, crusty bread or dinner rolls for a hearty holiday meal.

Can I adjust the amount of bourbon in the recipe to suit my taste?

Yes, you can adjust the amount of bourbon to your liking. If you prefer a stronger bourbon flavor, you can increase the amount, while reducing it will result in a more subtle flavor profile.

What are some tips for balancing the sweetness and acidity in the Cranberry Cider Glaze?

To balance the sweetness and acidity, I recommend tasting the glaze as you go and adjusting the amount of brown sugar, cranberry juice, or apple cider accordingly. You can also add a splash of citrus juice, such as orange or lemon, to enhance the acidity.

Maple Bourbon Turkey Breast: Cranberry Cider Glaze

Name: Maple Bourbon Turkey Breast with Cranberry Cider Glaze
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: American Holiday
Ingredients: 2-3 lb turkey breast (boneless or bone-in); 1/2 cup pure maple syrup; 1/4 cup bourbon whiskey; 2 tablespoons soy sauce; 3 cloves garlic, minced; 2 teaspoons fresh thyme leaves (or 1 tsp dried); 1/2 teaspoon black pepper; 1/4 teaspoon salt; 1 cup cranberry juice; 1 cup apple cider; 1/2 cup brown sugar; 2 tablespoons apple cider vinegar; 1 cup fresh or frozen cranberries; Fresh thyme sprigs for garnish

Description

Maple Bourbon Turkey Breast with Cranberry Cider Glaze is a show-stopping holiday centerpiece combining rich maple sweetness, smoky bourbon depth, and tangy cranberry brightness. Crafted for discerning home chefs seeking restaurant-quality results with juicy, flavorful perfection.

Ingredients

Scale

2–3 lb turkey breast (boneless or bone-in)

1/2 cup pure maple syrup

1/4 cup bourbon whiskey

2 tablespoons soy sauce

3 cloves garlic, minced

2 teaspoons fresh thyme leaves (or 1 tsp dried)

1/2 teaspoon black pepper

1/4 teaspoon salt

For the Cranberry Cider Glaze:

1 cup cranberry juice

1 cup apple cider

1/2 cup brown sugar

2 tablespoons apple cider vinegar

1 cup fresh or frozen cranberries

Fresh thyme sprigs for garnish

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Instructions

1. Prepare the marinade: In a bowl, whisk together maple syrup, bourbon, soy sauce, minced garlic, thyme, black pepper, and salt until well combined.

2. Marinate the turkey: Place turkey breast in a large resealable bag or shallow dish. Pour marinade over turkey, ensuring it’s fully coated. Refrigerate for at least 2 hours or up to overnight for maximum flavor.

3. Preheat your oven to 350°F (175°C). Remove turkey from marinade and pat dry with paper towels. Reserve marinade for basting.

4. Roast the turkey: Place turkey breast on a roasting rack in a small roasting pan. Brush generously with reserved marinade. Roast for 1 hour 15 minutes, brushing with more marinade every 15-20 minutes.

5. Make the cranberry cider glaze: While turkey roasts, combine cranberry juice, apple cider, brown sugar, and apple cider vinegar in a saucepan. Bring to a boil, add cranberries, then reduce heat and simmer until cranberries burst (about 10-15 minutes).

6. Strain and reduce: Strain the glaze through a fine-mesh sieve to remove solids. Return liquid to saucepan and simmer until reduced by half and syrupy (about 10 minutes).

7. Check temperature: Turkey is done when internal temperature reaches 165°F (74°C) at the thickest part. Remove from oven and let rest 10 minutes.

8. Glaze and serve: Brush turkey with cranberry cider glaze, slice, and serve with remaining glaze on the side. Garnish with fresh thyme and cranberries.

Notes

PRO TIP: For extra-crispy skin, increase oven temperature to 425°F for the final 10 minutes of roasting.

MAKE AHEAD: Both the marinade and cranberry glaze can be prepared 2-3 days in advance and refrigerated.

GRILLING OPTION: This turkey can also be grilled over medium-high heat (350-375°F) for a delicious smoky flavor. Follow the same timing and temperature guidelines.

LEFTOVERS: Store sliced turkey in an airtight container in the refrigerator for up to 4 days. The cranberry glaze keeps for up to 1 week.

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Prep Time: 15
Cook Time: 75
Category: Holiday Turkey, Elegant Entrees
Method: Roasting
Cuisine: American Holiday

Nutrition

Serving Size: 1
Calories: 285
Sugar: 18g
Sodium: 420mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 32g
Cholesterol: 95mg