What makes this Maple Dijon Pork Tenderloin recipe special?

This recipe is special because it combines sweet maple syrup, tangy Dijon mustard, and rich apple cider. This mix creates a complex flavor that turns a simple pork dish into a gourmet meal. The sweet and savory balance, along with a perfect sear and roast, makes it tender and flavorful.

How long should I marinate the pork tenderloin?

Marinate the pork tenderloin for at least 2-4 hours, or overnight if you can. This lets the marinade deeply flavor and tenderize the meat.

Can I substitute ingredients in the marinade?

Yes, you can make some changes to the marinade. Try honey instead of maple syrup or whole grain mustard instead of Dijon. But remember, these changes will change the dish's flavor a bit.

What's the best way to ensure the pork doesn't dry out?

To keep the pork juicy, don't overcook it. Use a meat thermometer to check the internal temperature. Remove it when it hits 145°F (63°C). Let it rest for 5-10 minutes before slicing to keep the juices in.

What are the best side dishes to serve with this pork tenderloin?

This dish goes well with roasted autumn vegetables like butternut squash and wild rice pilaf. Garlic mashed potatoes also pair well. Choose sides that match the maple and cider flavors for a complete fall meal.

Can I make this recipe ahead of time?

Yes! Marinate the pork up to 24 hours in advance. Prepare the cider glaze earlier in the day. Then, just sear and roast the tenderloin, warming the glaze if needed.

What type of apple cider works best for the glaze?

Use fresh, unfiltered apple cider for the best flavor. Avoid apple juice, as it's too sweet and lacks depth.

Is this recipe suitable for special occasions?

Yes! This Maple Dijon Pork Tenderloin is elegant for holidays or dinner parties. It's also great for a sophisticated weeknight meal. Its impressive taste and presentation are perfect for entertaining.

Maple Dijon Pork Tenderloin: 5 Secrets for Perfect Gourmet Results

Name: Maple Dijon Pork Tenderloin with Cider Glaze - Easy Gourmet Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 pork tenderloins (1-1.5 pounds each); 1/3 cup pure maple syrup; 1/4 cup Dijon mustard; 12 oz fresh apple cider; 2 tablespoons olive oil; 3 cloves garlic, minced; 2 teaspoons fresh thyme; 1 teaspoon fresh rosemary, chopped; 1 tablespoon cornstarch; 2 tablespoons cold water; Salt and black pepper to taste

Description

This Maple Dijon Pork Tenderloin with Cider Glaze transforms simple ingredients into a gourmet masterpiece. The perfect balance of sweet maple syrup and tangy Dijon mustard creates an unforgettable flavor profile that’s both elegant and easy to prepare.

Ingredients

Scale

2 pork tenderloins (1–1.5 pounds each)

1/3 cup pure maple syrup

1/4 cup Dijon mustard

12 oz fresh apple cider

2 tablespoons olive oil

3 cloves garlic, minced

2 teaspoons fresh thyme

1 teaspoon fresh rosemary, chopped

1 tablespoon cornstarch

2 tablespoons cold water

Salt and black pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

1. Whisk together maple syrup, Dijon mustard, olive oil, garlic, thyme, and rosemary in a bowl to create marinade

2. Season pork tenderloins with salt and pepper, then coat with marinade and refrigerate 2-4 hours or overnight

3. Preheat oven to 450°F (230°C) and remove pork from refrigerator 30 minutes before cooking

4. Heat oven-safe skillet over medium-high heat and sear pork tenderloins on all sides until golden brown, about 2-3 minutes per side

5. Transfer skillet to preheated oven and roast for 12-15 minutes until internal temperature reaches 145°F (63°C)

6. Meanwhile, simmer apple cider in saucepan over medium heat for 10 minutes until reduced by half

7. Mix cornstarch and cold water to create slurry, then whisk into cider to thicken glaze

8. Remove pork from oven and let rest 5-10 minutes before slicing

9. Brush glaze over sliced pork and serve with additional glaze on the side

Notes

For best results, use fresh, unfiltered apple cider rather than apple juice

Internal temperature should reach exactly 145°F for food safety while maintaining juiciness

Let pork rest after cooking to redistribute juices for maximum tenderness

Leftover glaze can be stored in refrigerator for up to 3 days and reheated before serving

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 6 oz
Calories: 285
Sugar: 12g
Sodium: 380mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 38g
Cholesterol: 95mg