Description
This Maple Glazed Bacon-wrapped Meatloaf with Cheddar Filling is a delicious twist on a classic dish, combining savory meat with a sweet glaze and melty cheese.
Ingredients
1.5 lbs ground beef
2 cups breadcrumbs
1 cup shredded cheddar cheese
1/2 cup chopped onion
1/2 cup milk
2 large eggs
1/4 cup maple syrup
1/4 cup ketchup
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
8 slices of bacon
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine ground beef, breadcrumbs, cheddar cheese, onion, milk, eggs, garlic powder, salt, and pepper.
3. Form the mixture into a loaf shape and place it in a baking dish.
4. Wrap the bacon slices around the meatloaf, tucking the ends underneath.
5. Mix maple syrup and ketchup in a small bowl and brush it over the bacon-wrapped meatloaf.
6. Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
7. Let it rest for 10 minutes before slicing and serving.
Notes
For extra flavor, you can add your favorite herbs to the meat mixture. Serve with mashed potatoes or a fresh salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg